Countless must-try dishes filled with the best of dashi, the key ingredient of Japanese cuisine.
Tempura Hiraishi
天麩羅 ひらいし
OSAKA
/
Tempura
1 Star
Exquisite, crisp tempura at a Michelin Star restaurant in Osaka
- Recommended by a Restaurant Guide
- Starred Restaurant
- 1 Star
- Counter Seating
Opened in 2007 in Kitashinchi, Osaka, “Tempura Hiraishi” has received a Michelin Star for seven consecutive years for its counter-seating restaurant specializing in tempura. Specialty items are sourced from around Japan, with Tempura Hiraishi’s chef highly skilled at taking advantage of the individual characteristics and distinctive natural flavors of each ingredient, by cooking them in a thin and fine tempura batter just long enough to enhance the innate flavors of the ingredients nestled within. The owner & chef Mr. Hiraishi utilizes innovative combinations for his tempura, with the tempura tasting as exquisite as it looks. Gourmands from around the world sing praises about their experience at Hiraishi, with the restaurant’s concept being “first-rate chefs are also first-rate gourmets.”
Unlike some other restaurants, one of the appealing charms at Hiraishi is the distinct marriage of tempura and wine, as Mr. Hiraishi is a wine connoisseur and admirer of French cuisine.
Tempura is a food that appears quite simple in nature. Seasonal ingredients are deep-fried in oil and served with salt. However, it is imperative that careful discernment is taken to choose the right ingredients to use, as well as the techniques used to cook them. Guests at Tempura Hiraishi can savor the tastes and beauty of each season and indulge in each morsel of Tempura Hiraishi’s light, crisp, flavors of tempura.
| Address | 3F, Hishitomi Bldg, 1-9-6 Sonezakishinchi, Kita-ku, Osaka |
|---|---|
| Business hours | 18:00 to 22:00 (Last order 21:00) ※Lunch reservations are only accepted for 6 or more guests . |
| Closed | Sundays・National Holidays |
| Directions | - 3 min walk from the 11-43 exit at JR Kitashinchi Station - Subway Misouji Line, Tanimachi Line - 8 min walk from Higashi Umeda Station |
| Price | 【Courses】 ￥20,000 (￥22,000) ※Prices in the ( ) includes 10% tax. |
| Seating | Counter seating: 10 Seats ※Reservations accepted from 2 or more guests. |
| Smoking | Prohibited |
| Children | Children who can eat an adults course are allowed. |
| Wi-Fi | None |
| Language | None |
| Parking | None (Please use nearby coin-operated parking). |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% service charge required |
3F, Hishitomi Bldg, 1-9-6 Sonezakishinchi, Kita-ku, Osaka
Search
restaurants Nearby
Enjoy the finest cuts of authentic Kobe Beef in Umeda Osaka!
Traditional flavors passed down which continue to win a Michelin star each year.
The only tempura restaurant to be listed in the Michelin Guide as 2 Stars in Osaka.
A highly popular sukiyaki with over 130 years of rich history.
True beauty and depth which cannot be expressed in words.
Heart-revealing Japanese cuisine made by a chef who never forgets gratitude to his mentors.
A new establishment in Namba leading the way in Osaka's tempura scene which was opened by a chef who went independant after training at the 2 Michelin starred Tsuchiya.