The culmination of Japanese cuisine in Tokyo. The true flavors of Japan at Kurogi.
Takashimaya Honten
高嶋家 本店
TOKYO
/
Unagi (Eel)
Savor premium traditional eel in the historic district of Nihonbashi near Asakusa Temple
- Private Room
- Solo Diner Accepted
- Group Guests (10 or More)
- Open for Lunch
- Babies and Small Children
The renowned eel specialty restaurant Takashimaya was established in 1875.
The eel is grilled with a secret sauce and is exceptionally tender. It is said that even the brother of the Last Emperor of the Qing Dynasty would dine there upon every visit to Japan.
The 5th generation and current owner, Akira Oshio, hails from a lineage of ancestors who were sumo wrestlers. Much like his ancestors who preserved the tradition of Japan’s national spot of sumo over the ages, Mr. Oshio’s goal is to preserve the tradition of the restaurant while embracing new challenges that lie ahead.
Takashimaya uses the elusive Kyosui Unagi caught in the Oi River in Shizuoka, which is also called “the phantom eel”. This rare type of eel is known for its fluffy texture, refined aroma and a delicate taste and is only available in about 30 eel restaurants nationwide and is highly sought after by all unagi fans.
Takashimaya is located in the district of Kobunacho.
A famous feature of Asakusa Senso-ji Temple is the Kaminarimon and just beyond it lies the prominent Hozomon on which a large lantern that reads “Kobunacho” hangs. In 1657, residents of Kobunacho dedicated this lantern to Senso-ji Temple as a testament of their faith and it has been there as one of the symbols of the Temple ever since. Smaller lanterns identical to this large lantern inscribed with “Kobunacho” hang inside the restaurant of Takashimaya Honten.
Asakusa Senso-ji Temple, the world-renowned symbol of Asakusa, and Kobunacho in Nihonbashi share these deep historical connections.
We recommend that you savor the eel at Takashimaya Honten after visiting Senso-ji Temple and experience the shared history between these two iconic locations.
| Address | 11-5 Nihonbashikobunacho, Chuoku, Tokyo |
|---|---|
| Business hours | 11:30 to 14:00（Last order at 13:45） 17:00～21:30（Last order at 21:00） |
| Closed | Lunch on Saturdays Sundays and Holidays |
| Directions | 10 minute taxi ride from Tokyo Station 5 minute walk from A6 Exit of Mitsukoshimae Station of Tokyo Metro Ginza Line and Tokyo Metro Hanzomon Line 5 minute walk from A5 Exit of Ningyocho Station of Hibiya Line and the Asakusa Line. |
| Price | From ￥2,650 |
| Seating | 1st Floor Ozashiki-style seating (Cushioned floor seating): 1 to 4 guests 1st Floor Chair seating: 1 to 8 guests 2nd Floor Private Room seating: 2 to 12 guests |
| Smoking | Prohibited |
| Children | Welcome (ordering of a la carte dishes is required) |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. ※ Wearing of socks required for use of the 2nd floor private rooms. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | ￥1,650 Seating Charge |
11-5 Nihonbashikobunacho, Chuoku, Tokyo
Search
restaurants Nearby
Expect an exceptional sushi experience through perfect skills and pleasant hospitality at Sushiya Ginza Honten.
The first-ever yakitori restaurant to be honored with a prestigious star, establishing yakitori as one of the top cuisines.
Masterful techniques and flavors bestowed by the God of Soba.
Presenting dishes the chef proudly declares as the finest creations of his career.
An exclusive dining experience of a luxurious Eel Kaiseki course meal, reserved for only 10 fortunate guests each day.
Find the joy of eating Edo-style sushi in Kagurazaka, where the history and culture of Old Tokyo is still deeply rooted.
For over 110 years, Hiyama’s traditional sukiyaki has brought out the full flavor of Wagyu beef — a true hallmark of Hiyama’s craftsmanship.
Sushi perfected with the technique and tradition learned through 16 years of apprenticeship at the famed Sukiyabashi Jiro.