Enjoy rare Kuroge Wagyu from Izumo, Shimane — known as the “Island Where the Gods Reside” — grilled to perfection as teppanyaki or steak.
Takashimaya Honten
高嶋家 本店
TOKYO
/
Unagi (Eel)
Savor premium traditional eel in the historic district of Nihonbashi near Asakusa Temple
- Private Room
- Solo Diner Accepted
- Group Guests (10 or More)
- Open for Lunch
- Babies and Small Children
The renowned eel specialty restaurant Takashimaya was established in 1875.
The eel is grilled with a secret sauce and is exceptionally tender. It is said that even the brother of the Last Emperor of the Qing Dynasty would dine there upon every visit to Japan.
The 5th generation and current owner, Akira Oshio, hails from a lineage of ancestors who were sumo wrestlers. Much like his ancestors who preserved the tradition of Japan’s national spot of sumo over the ages, Mr. Oshio’s goal is to preserve the tradition of the restaurant while embracing new challenges that lie ahead.
Takashimaya uses the elusive Kyosui Unagi caught in the Oi River in Shizuoka, which is also called “the phantom eel”. This rare type of eel is known for its fluffy texture, refined aroma and a delicate taste and is only available in about 30 eel restaurants nationwide and is highly sought after by all unagi fans.
Takashimaya is located in the district of Kobunacho.
A famous feature of Asakusa Senso-ji Temple is the Kaminarimon and just beyond it lies the prominent Hozomon on which a large lantern that reads “Kobunacho” hangs. In 1657, residents of Kobunacho dedicated this lantern to Senso-ji Temple as a testament of their faith and it has been there as one of the symbols of the Temple ever since. Smaller lanterns identical to this large lantern inscribed with “Kobunacho” hang inside the restaurant of Takashimaya Honten.
Asakusa Senso-ji Temple, the world-renowned symbol of Asakusa, and Kobunacho in Nihonbashi share these deep historical connections.
We recommend that you savor the eel at Takashimaya Honten after visiting Senso-ji Temple and experience the shared history between these two iconic locations.
| Address | 11-5 Nihonbashikobunacho, Chuoku, Tokyo |
|---|---|
| Business hours | 11:30 to 14:00（Last order at 13:45） 17:00～21:30（Last order at 21:00） |
| Closed | Lunch on Saturdays Sundays and Holidays |
| Directions | 10 minute taxi ride from Tokyo Station 5 minute walk from A6 Exit of Mitsukoshimae Station of Tokyo Metro Ginza Line and Tokyo Metro Hanzomon Line 5 minute walk from A5 Exit of Ningyocho Station of Hibiya Line and the Asakusa Line. |
| Price | From ￥2,650 |
| Seating | 1st Floor Ozashiki-style seating (Cushioned floor seating): 1 to 4 guests 1st Floor Chair seating: 1 to 8 guests 2nd Floor Private Room seating: 2 to 12 guests |
| Smoking | Prohibited |
| Children | Welcome (ordering of a la carte dishes is required) |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. ※ Wearing of socks required for use of the 2nd floor private rooms. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | ￥1,650 Seating Charge |
11-5 Nihonbashikobunacho, Chuoku, Tokyo
Search
restaurants Nearby
A charming atmosphere nestled in the back alleys of Kagurazaka, loved by celebrities both domestic and international, this renowned restaurant specializes in Edo-style tempura.
"A Kyoto of the East" nestled in the hubbub of Tokyo.
A proud 2-star establishment that represents Kyoto and Japanese cuisine in the heart of the capital.
After 25 illustrious years in Kyoto, Japan’s culinary master has arrived in Tokyo.
Experience the unparalleled artistry of a renowned chef who has established Kyoto’s rich culinary roots right in the heart of Tokyo.
How can we best celebrate Japan’s finest ingredients from land and sea?
With this passion, Chef Maehira crafts a new era of tempura, blending tradition with innovation.
Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.
A hidden gem of a sushi restaurant located in Nishi-Azabu, Tokyo which offers a fusion of Japanese Cuisine and Edomae Sushi.
Sushi perfected with the technique and tradition learned through 16 years of apprenticeship at the famed Sukiyabashi Jiro.