Sushi Watanabe
鮨わたなべ

Born and bred in the land of Hokkaido, Chef Tomohito Watanabe created a brand-new style of sushi he has dubbed “EzoMae Sushi” which uses only the most strictly-selected fish and seafood straight from the rich seas of Hokkaido,

Chef Watanabe perfected this original style after arduous years of training in traditional Edomae sushi-making at famous culinary establishments in Tokyo. His personal concept is explained as “Always giving thanks to nature as delicious sushi is created through the joint effort of nature’s providence and the sushi chef’s skills”.

He greets each guest with a welcome drink of fresh milk, as his hometown of Nakashibetsu is famous for the delicious milk it produces. The sushi he serves is filled with only the best which Hokkaido has to offer and is different from what can be tasted in other parts of Japan such as Tokyo or Osaka. Chef Watanabe has also personally reviewed each Japanese Sake which he serves and has found the perfect match for each of his sushi offerings.

“A joint effort of nature’s providence and the sushi chef’s skills”.

All guests are sure to fall in love with this sushi made through the skills of the chef who has expertly hand-selected the best fish and seafood of that day which was provided by the generous nature of Hokkaido.