Experience Tokyo's historical culinary culture, known as "Edo Ryori," in Ginza.
Sushi Mizukami
鮨 みずかみ
TOKYO
/
Sushi
3 toques
Sushi perfected with the technique and tradition learned through 16 years of apprenticeship at the famed Sukiyabashi Jiro.
- Recommended by a Restaurant Guide
- Gault & Millau
- Counter Seating
- Solo Diner Accepted
Tucked away in the serene backstreets of Hanzomon, far from the hustle and bustle of Tokyo’s vibrant heart, lies Sushi Mizukami — a hidden gem where tradition and artistry meet.
At its helm is Chef Michinobu Mizukami, a master whose craft was shaped over 16 years of rigorous training beneath the roof of the legendary Sukiyabashi Jiro.
In March 2018, he opened the doors to his own culinary sanctuary, where each piece of sushi tells a story — his story.
Every bite reflects the depth of his experience, his meticulous attention to detail, and a harmony perfected through years of dedication. The delicate balance of neta (topping) and shari (rice) melts effortlessly on the tongue, leaving a lingering impression of refinement and care.
Chef Mizukami gently orchestrates the rhythm of the meal, adjusting the pace so each guest can savor their time at the counter without hurry, immersed in the moment.
Sushi Mizukami offers more than just a meal — it is a quiet celebration of craftsmanship, a uniquely personal expression of sushi that both honors its prestigious roots and ventures into its own distinct identity. A true culinary experience not to be missed when visiting Japan.
| Address | Tokyo, Chiyoda City, Ichibancho, ３−8 Omiya Building 1F |
|---|---|
| Business hours | Lunch: 12:00 to 14:00 Dinner: 17:30 to 21:00 |
| Closed | Tuesdays and Wednesdays |
| Directions | 3 minute walk from 5th Exit of Hanzomon Station Tokyo-Metro Hanzomon Line |
| Price | Lunch: From￥20,000 Dinner: From￥27,000 |
| Seating | 9 counter seats |
| Smoking | Prohibited |
| Children | Children over the age of 12 who can eat a course are welcome. |
| Wi-Fi | None |
| Language | A little English |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 15％ |
Tokyo, Chiyoda City, Ichibancho, ３−8 Omiya Building 1F
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After leading Ginza Kojyu (Ginza/Paris), the Chef opened his own restaurant in Nihonbashi, Tokyo.
His global journey deepened his love for Japanese cuisine, inspiring him to showcase its essence with elegance and innovation.