Providing "the finest Kobe beef" is Kawamura's promise.
Sumiyakiniku Ishidaya Honten
炭焼肉 石田屋。本店
KOBE
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Wagyu Beef, Wagyu Branded Beef (Kobe,Matsuzaka,Omi,Miyazaki), Yakiniku
Enjoy yakiniku made with the same premium Kobe beef used at Kobe Beef Steak Ishida.
- Solo Diner Accepted
- Babies and Small Children
Renowned worldwide for its authentic Kobe beef teppanyaki, Kobe Beef Steak Ishida is a celebrated brand which attracts guests from across the world.
While its teppanyaki courses focus primarily on premium cuts such as tenderloin and sirloin, yakiniku offers a different kind of luxury—allowing diners to enjoy a wide variety of cuts from a single cow, from richly flavored lean meat to indulgent, well-marbled portions.
Part of the pleasure of yakiniku is found in adjusting the heat yourself and discovering the perfect moment to turn the meat to cook. It is an interactive, deeply satisfying way to appreciate the character of each cut.
Enjoying yakiniku made from Kobe beef is a true indulgence. While premium Japanese Black Wagyu is undoubtedly excellent, Kobe beef offers a distinctly different experience—remarkable tenderness, refined fat quality, and a depth of umami and subtle sweetness that delivers an unparalleled sense of satisfaction.
We invite you to savor this exceptional experience at the Kobe Beef Steak Ishida Yakiniku Honten (main branch), and discover the enjoyment of Kobe beef prepared in the yakiniku-style.
| Address | 2nd Floor, 1-20-9 Kitanagasadori, Chuoku, Kobeshi, Hyogo |
|---|---|
| Business hours | 17:00 to 22:30（Last order at 22:00） |
| Closed | Tuesdays |
| Directions | ・Approx 2 min walk from JR Kobe Line Sannomiya Station (West Exit) ・Approx 5 minute walk from Hanshin, Hankyu, and subway stations. |
| Price | From ¥ 7,700 |
| Seating | ・13 tables (accommodates up to 6 guests per table). ・Reservations for solo diners are accepted. |
| Smoking | Prohibited |
| Children | ・Babies are welcome (strollers permitted; baby food may be brought in). ・ Please note that baby chairs are not available. Children may order à la carte items. ・Guests aged 12 and above are required to order an adult's course. |
| Wi-Fi | Available |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | Seating charge of ￥1,650 per person. |
2nd Floor, 1-20-9 Kitanagasadori, Chuoku, Kobeshi, Hyogo
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Passed down for 3 generations, the owner Kenichi Fujiwara decided to turn the Japanese inn into a Japanese restaurant and spent two years rebuilding it into Sukiya-zukuri architecture, and re-opened as “Komago”, a Japanese restaurant. In the spirit of Japanese tea tradition, everything from the residence, garden, atmosphere, dishes the cuisine is served on, the way the dishes are served, and the “shitsurai”, is very carefully thought of and expressed.
Cuisine is the creation of something through collective effort. The pinnacle of 3-starred innovative cuisine in Kobe.
As one of the leading players which has significantly assisted in making Kobe beef the well-respected brand it is today, Oi Nikuten is proud to to present its premium Kobe beef in its steak to eager diners and visitors from around the world.
Encounter the taste of authentic Kobe beef at the popular Kobe beef restaurant