Michelin 3 Star & Green Star-awarded French restaurant ranked as one of Asia’s 50 best restaurants. Continuously pushing the boundaries of gastronomy.
Shojin Sougo
shojin 宗胡
Tokyo
/
Japanese Cuisine
Modern shojin cuisine, designed to delight vegans and vegetarians, offeriing a fun and flavorful dining experience.
- Baby OK
- Counter Seat
- Private Room
- Solo Booking
- Lunch
- Vegetarian
- Vegan
Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening in 2015 with its exquisite take on traditional shojin cuisine.
While rooted in the principles of Buddhist culinary traditions, this establishment elevates shojin cooking by blending seasonal ingredients with a touch of innovation. Each dish is a masterpiece that harmonizes flavor, elegance, and surprise, reflecting a deep respect for the life of every ingredient. The menu is thoughtfully refreshed every three weeks, showcasing the finest seasonal treasures.
Leading this culinary journey is Chef Daisuke Nomura, a master of shojin cuisine and former executive chef of the esteemed two-Michelin-starred Daigo. His vision redefines shojin dining, inviting all diners, vegan and vegetarian, or simply curious, to experience its vibrant artistry.
With options for counter, table, or private room seating, Shojin Sougo offers a serene atmosphere for relaxation and indulgence.
Amid Roppongi’s dazzling energy, discover a tranquil haven where you can savor a truly unique and luxurious dining experience.
| Address | 3rd Floor Roppongi Green Bldg, 6-1-8 Roppongi, Minatoku, Tokyo |
|---|---|
| Business hours | Mondays to Saturdays Lunch: 11:30 to 15:00 (Last entry at 14:00) Dinner: 17:30 to 23:00 (Last entry at 21:30) |
| Closed | Sundays and Holidays |
| Directions | 【Tokyo Metro Line】 1 minute walk from 3rd Exit of Roppongi Station of the Hibiya Line 【Subway】 1 minute walk from 3rd Exit of Roppongi Station of the Toei Ōedo Line 【Tokyo Metro Line】 7 minute walk from 3rd Exit of Nogizaka Station of the Chiyoda Line 【Tokyo Metro Line】 9 minute walk from 3rd Exit of Roppongi-Itchome Station of the Namboku Line |
| Price | Lunch: from ￥11,000 Dinner: from￥13,200 |
| Service Charge | 10% |
| Seating | Table seating Counter seating Semi Private and Private Room seating (additional private room fee required) |
| Smoking | Prohibited |
| Children | Children are welcome. Children 13 years old and older are required to order an adult's course. ※ A menu option for smaller children is available. |
| Wi-Fi | Available |
| Language | English |
| Parking | None |
| Dresscode | Smart Casual required. ※ Sportswear and sandals are not allowed. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 3 days before, or 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made at least 3 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. |
3rd Floor Roppongi Green Bldg, 6-1-8 Roppongi, Minatoku, Tokyo
Search
restaurants Nearby
Taste and savor Wagyu beef which continues to delight both top chefs and athletes from all across the world.
The culmination of Japanese cuisine in Tokyo. The true flavors of Japan at Kurogi.
After 25 illustrious years in Kyoto, Japan’s culinary master has arrived in Tokyo.
Experience the unparalleled artistry of a renowned chef who has established Kyoto’s rich culinary roots right in the heart of Tokyo.
A two Michelin-starred Japanese cuisine establishment which offers a complete sensory experience of culinary artistry, décor and hospitality.
Savor premium traditional eel in the historic district of Nihonbashi near Asakusa Temple
Enjoy the flavors of a 160-year-old traditional Kyoto establishment in Ginza, Tokyo.
A truly luxurious space in which Kyoto and Tokyo come together.
Find the joy of eating Edo-style sushi in Kagurazaka, where the history and culture of Old Tokyo is still deeply rooted.
