A charming atmosphere nestled in the back alleys of Kagurazaka, loved by celebrities both domestic and international, this renowned restaurant specializes in Edo-style tempura.
Shojin Sougo
shojin 宗胡
TOKYO
/
Japanese Cuisine
Modern shojin cuisine, designed to delight vegans and vegetarians, offeriing a fun and flavorful dining experience.
- Vegetarian / Vegan
- Haral / Muslim-Friendly
- Counter Seating
- Private Room
- Solo Diner Accepted
- Open for Lunch
- Babies and Small Children
Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening in 2015 with its exquisite take on traditional shojin cuisine.
While rooted in the principles of Buddhist culinary traditions, this establishment elevates shojin cooking by blending seasonal ingredients with a touch of innovation. Each dish is a masterpiece that harmonizes flavor, elegance, and surprise, reflecting a deep respect for the life of every ingredient. The menu is thoughtfully refreshed every three weeks, showcasing the finest seasonal treasures.
Leading this culinary journey is Chef Daisuke Nomura, a master of shojin cuisine and former executive chef of the esteemed two-Michelin-starred Daigo. His vision redefines shojin dining, inviting all diners, vegan and vegetarian, or simply curious, to experience its vibrant artistry.
With options for counter, table, or private room seating, Shojin Sougo offers a serene atmosphere for relaxation and indulgence.
Amid Roppongi’s dazzling energy, discover a tranquil haven where you can savor a truly unique and luxurious dining experience.
| Address | 3rd Floor Roppongi Green Bldg, 6-1-8 Roppongi, Minatoku, Tokyo |
|---|---|
| Business hours | Mondays to Saturdays Lunch: 11:30 to 15:00 (Last entry at 14:00) Dinner: 17:30 to 23:00 (Last entry at 21:30) |
| Closed | Sundays and Holidays |
| Directions | 【Tokyo Metro Line】 1 minute walk from 3rd Exit of Roppongi Station of the Hibiya Line 【Subway】 1 minute walk from 3rd Exit of Roppongi Station of the Toei Ōedo Line 【Tokyo Metro Line】 7 minute walk from 3rd Exit of Nogizaka Station of the Chiyoda Line 【Tokyo Metro Line】 9 minute walk from 3rd Exit of Roppongi-Itchome Station of the Namboku Line |
| Price | Lunch: from ￥11,000 Dinner: from￥13,200 |
| Seating | Table seating Counter seating Semi Private and Private Room seating (additional private room fee required) |
| Smoking | Prohibited |
| Children | Children are welcome. Children 13 years old and older are required to order an adult's course. ※ A menu option for smaller children is available. |
| Wi-Fi | Available |
| Language | English |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |
3rd Floor Roppongi Green Bldg, 6-1-8 Roppongi, Minatoku, Tokyo
Search
restaurants Nearby
Taste and savor Wagyu beef which continues to delight both top chefs and athletes from all across the world.
Enjoy rare Kuroge Wagyu from Izumo, Shimane — known as the “Island Where the Gods Reside” — grilled to perfection as teppanyaki or steak.
The culmination of Japanese cuisine in Tokyo. The true flavors of Japan at Kurogi.
Founded in 1935, a renowned sushi restaurant in Ginza representing the very best of Japan.
A Japanese cuisine restaurant whose name means "feast" in French.
Honoring traditional Japanese techniques, yet embracing a genre-free approach at times.
This isn’t your typical yakitori.
Aged young chicken transforms into a skewer experience that surprises even seasoned gourmets.
For over 110 years, Hiyama’s traditional sukiyaki has brought out the full flavor of Wagyu beef — a true hallmark of Hiyama’s craftsmanship.