Passed down for 3 generations, the owner Kenichi Fujiwara decided to turn the Japanese inn into a Japanese restaurant and spent two years rebuilding it into Sukiya-zukuri architecture, and re-opened as “Komago”, a Japanese restaurant. In the spirit of Japanese tea tradition, everything from the residence, garden, atmosphere, dishes the cuisine is served on, the way the dishes are served, and the “shitsurai”, is very carefully thought of and expressed.
Oi Nikuten
大井肉店
KOBE
/
Teppanyaki / Steak
As one of the leading players which has significantly assisted in making Kobe beef the well-respected brand it is today, Oi Nikuten is proud to to present its premium Kobe beef in its steak to eager diners and visitors from around the world.
- Group Guests (10 or More)
- Open for Lunch
- Babies and Small Children
Oi Nikuten is a one of the most historic and renowned Kobe beef restaurant which has been loved by both locals and travelers for many years. For over 100 years, Oi Nikuten has been involved in the development and improvement of the quality of Kobe beef and has played a key role in making Kobe beef the brand recognized worldwide as it is today. Because it is also operates as a butcher business, Oi Nikuten has the special ability to procure and provide Kobe beef of the highest quality, which is unmatched by other establishments.
Oi Nikuten maintains strict standards of providing only the highest-quality beef to its customers, and continues to uphold its strict principle of “never serving meat leftover from the wholesale business”.
As one of the leading players which has significantly assisted in making Kobe beef the well-respected brand it is today, Oi Nikuten is proud to to present its premium Kobe beef in its steak to eager diners and visitors from around the world.
Address | 7 Chome-2-5 Motomachidori, Chuo Ward, Kobe, Hyogo |
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Business hours | 11:30~2:30 p.m. (Last orders at 2:00 p.m.) 5:30 p.m. ~ 9:00 p.m. (Last order at 8:00 p.m.) |
Closed | Sunday, Monday |
Directions | - 5 minute walk from JR Kobe Station. - 1 minute walk from the west-exit of Nishi-Motomachi Station (Hanshin Electric Railway ). |
Price | 【Lunch】 Steak(4F) ¥6,600〜 【Dinner】 Steak(4F) ¥11,000〜 |
Seating | Steak 4th Floor 4 Tables: 1~ MAX 12 people |
Smoking | Prohibited |
Children | Guests with children or babies are welcome. Each child 8 years or older are required to order a course. Baby chairs are only available on the 4th Floor (Steak). |
Wi-Fi | None |
Language | None |
Parking | Available |
Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. ※ We ask for your cooperation in removing hats or headwear inside the restaurant. |
Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
Concierge Service Fee | 10% service charge required |
7 Chome-2-5 Motomachidori, Chuo Ward, Kobe, Hyogo
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