Kyo Ryori Manshige Honten
京料理 萬重（本店）

Nestled in Kyoto’s historic Nishijin district, an area with over 550 years of tradition, countless workshops continue to produce Nishijin-ori—the exquisite textile used in crafting kimono, Japan’s iconic national attire. This district not only sustains the legacy of kimono but also thrives as a cultural hub for traditional Japanese arts.

Kyo Ryori Manshige is a distinguished establishment in Nishijin, cherished across generations by local artisans, esteemed business leaders, and their families, who together shape the area’s rich cultural heritage.

There are many reasons why discerning guests have remained loyal to Kyo Ryori Manshige over the years. Beyond its time-honored flavors, passed down through generations, the restaurant offers an unparalleled atmosphere. Though its exterior may appear unassuming, stepping inside reveals a tranquil garden, masterful Japanese paintings by renowned artists, and carefully curated furnishings. The space resembles an art museum filled with the essence of Japanese beauty, exuding both refinement and warmth. Complemented by gracious hospitality, it creates a harmonious and truly relaxing experience.

Owner and chef Keigo Tamura brings a wealth of international experience, having represented Japan through his culinary expertise in New Zealand, El Salvador, Hungary, Macedonia, Lebanon, the United Arab Emirates, France, and the Milan Expo. The restaurant’s esteemed reputation is further solidified by its history of hosting state guests on numerous occasions, underscoring its world-class excellence and prestige.