An open kitchen with a glowing wood-fired oven sets the stage for a unique dining experience.
In a cozy, villa-like atmosphere, this hidden gem invites you to savor the refined flavors of yakitori and specialty chicken dishes.
Kyo Ryori Manshige Honten
京料理 萬重(本店)
KYOTO
/
Japanese Cuisine
Founded in 1937.
A distinguished Kyoto cuisine restaurant, cherished by the discerning patrons of a city steeped in 550 years of tradition and culture.
- Private Room
- Group Guests (10 or More)
- Open for Lunch
- Babies and Small Children
Nestled in Kyoto’s historic Nishijin district, an area with over 550 years of tradition, countless workshops continue to produce Nishijin-ori—the exquisite textile used in crafting kimono, Japan’s iconic national attire. This district not only sustains the legacy of kimono but also thrives as a cultural hub for traditional Japanese arts.
Kyo Ryori Manshige is a distinguished establishment in Nishijin, cherished across generations by local artisans, esteemed business leaders, and their families, who together shape the area’s rich cultural heritage.
There are many reasons why discerning guests have remained loyal to Kyo Ryori Manshige over the years. Beyond its time-honored flavors, passed down through generations, the restaurant offers an unparalleled atmosphere. Though its exterior may appear unassuming, stepping inside reveals a tranquil garden, masterful Japanese paintings by renowned artists, and carefully curated furnishings. The space resembles an art museum filled with the essence of Japanese beauty, exuding both refinement and warmth. Complemented by gracious hospitality, it creates a harmonious and truly relaxing experience.
Owner and chef Keigo Tamura brings a wealth of international experience, having represented Japan through his culinary expertise in New Zealand, El Salvador, Hungary, Macedonia, Lebanon, the United Arab Emirates, France, and the Milan Expo. The restaurant’s esteemed reputation is further solidified by its history of hosting state guests on numerous occasions, underscoring its world-class excellence and prestige.
| Address | Imadegawa-Agaru Omiyadori, Kamigyoku, Kyotoshi, Kyoto |
|---|---|
| Business hours | Lunch: 11:30 to 15:00 (Last entry at 13:30) Dinner: 17:00 to 21:00 (Last entry at 19:00) |
| Closed | Tuesdays and End of Year holidays |
| Directions | By Taxi: Approx 25 mins from Kyoto Station. By Kyoto City Bus: ・Take routes 9 or 12 and get off at "Horikawa Kamidachiuri". 4 min walk from the bus stop. ・Take routes 51, 59, 101, 102, 201, or 203 and get off at "Imadegawa Omiya". 5 min walk from the bus stop. |
| Price | Lunch: From ¥12,650 Dinner: From ¥18,975 |
| Seating | All private room seating: 15 rooms for 2 to 54 guests ※ Shoes must be removed |
| Smoking | Prohibited (There is a separated smoking area inside the restaurant) |
| Children | Children are welcome. 15 years and older are required to order an adult's course. |
| Wi-Fi | None |
| Language | English |
| Parking | Available |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. ※ Please be advised that all seats are on tatami-mats and so the wearing of socks is required (barefoot is not allowed). |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |

Imadegawa-Agaru Omiyadori, Kamigyoku, Kyotoshi, Kyoto

Search
restaurants Nearby
An innovative 1-star restaurant showcasing a unique fusion of Kyoto, French, and Japanese cuisine.
Discover the flavors and depth of Kamo (duck) cuisine.
Whether in ramen or as the main ingredient of a luxurious course meal, we are sure you will come to love duck cuisine at this renowned Kamo cuisine speciality restaurant of Kyoto.
A hidden gem restaurant specializing in crab during the fall and winter and tempura in the spring and summer has opened in the elegant surroundings of Kyoto's renowned Kodaiji Temple.
Just 5 minutes away from JR Kyoto Station, a special branch of Kyoto’s acclaimed Kyo Yakiniku Hiro has opened.
An exclusive destination where the city’s celebrated flavors can be enjoyed in a prime location.
Savor Kyoto’s finest Yuba and Hamo Kaiseki in a timeless restaurant, blending over 70 years of culinary tradition with authentic ambiance.
A time-honored establishment of Kyoto Cha-Kaiseki cuisine with over 150 years of history and tradition.








