Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.
Hida Kisetsuryori Sakana
飛騨季節料理 肴
NAGOYA・GIFU
Gifu
/
Japanese Cuisine, Wagyu Beef
This restaurant was awarded one star in the Gifu 2019 edition of a renowned international dining guide. Guests can enjoy a warm and welcoming dining experience featuring seasonal ingredients from the natural surroundings of Hida-Takayama, including Hida beef.
The owner thoughtfully communicates with international guests using a translation device and multilingual support, making the restaurant a popular choice among travelers.
- Counter Seating
- Private Room
- Solo Diner Accepted
- Group Guests (10 or More)
Created with the freshest seasonal ingredients found in the natural surroundings of the alpine region of Hida Takayama, from both mountain and river, the cuisine at Hida Kisetsuryori Sakana offers a dining experience that is truly unique to the region.
The hidden mountains of Hida are known for their abundance of wild vegetables, while its rivers are home to pristine freshwater fish. The chef personally ventures into the Hida mountains to gather natural mushrooms—rare varieties that cannot be obtained through any market—and prepares them for guests. Wild mountain vegetables in spring, river fish in summer, and fragrant mushrooms in autumn; these ingredients are sourced directly from nature by the chef himself.
Hida Kisetsuryori Sakana was awarded one star in the Michelin Guide Gifu 2019 edition of a renowned international dining guide and is a place where the beauty of the seasons in Hida Takayama can always be felt through its cuisine. Guests can enjoy views of the Northern Japanese Alps from the second-floor seating, relax at the intimate counter, or dine in a private room within a traditional folk house annex, offering a peaceful atmosphere that refreshes both body and mind.
| Address | 1126-1 Echigomachi, Takayama City, Gifu Prefecture |
|---|---|
| Business hours | Lunch: 12:00 to 15:00（Last orderat 14:30） Dinner: 17:30 to 21:30（Last orderat 21:00） |
| Closed | Irregular |
| Directions | ・10 minute taxi ride from Takayama Station ・10 minute car ride from the Takayama Inter Exit of the Chūbu-Jūkan Expressway |
| Price | ¥16,800 Omakase Course ¥16,800 Hida Beef Full Enjoyment Course ¥15,000 Shabu-shabuCourse Seasonal Course ¥20,000 to ¥34,000 Privately-Reserved Irori (Sunken Fireplace) Course ¥35,000 to ¥45,000 |
| Seating | 8 Counter Seast 8 Seats in Japanese-style Room Annex (with Irori) 4 to 8 guests |
| Smoking | Prohibited |
| Children | 13 years old and above who can order a course |
| Wi-Fi | None |
| Language | None |
| Parking | 5 parking spaces in front of restaurant |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 Paypal , Credit Card 【Payment for additional orders at the restaurant】 Cash , Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10％ |
1126-1 Echigomachi, Takayama City, Gifu Prefecture
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