Ginza Ryotei Yonemura
銀座料亭 米村
TOKYO
/
Japanese Cuisine
Experience Tokyo's historical culinary culture, known as "Edo Ryori," in Ginza.
- Vegetarian / Vegan
- Counter Seating
- Private Room
- Group Guests (10 or More)
Edo Ryori refers to the culinary traditions which were developed in Edo (present-day Tokyo) during the Edo period, and it represents the traditional local cuisine of the region.
In the past, Edo was a city where a variety of ingredients from all over the country were gathered to, making it a rich and diverse hub of the country’s culinary scene. Edo cuisine is characterized by visually appealing and playful presentations, featuring many dishes with a refreshing taste and a well-balanced flavor profile, and avoiding excessive oiliness.
Yonemura which was established in 1929 and is located in Ginza, and offers a modern style of this traditional cuisine while preserving the essence of Edo Ryori. This establishment is also distinguished by its ability to plan and host geisha entertainment, which is another prestigious tradition of Ginza. Reservations for 2 or 3 guests are seated at the counter, and a private room can be arranged for groups of 4 or more. Geisha plans are available for reservations in the private room.
In a time in which only a few places with historical and traditional cultural significance remain, Yonemura stands as a unique establishment even in Ginza, and actively shares the culinary culture of Tokyo and Edo to the world.
We invite you to experience the culinary culture of Edo here at Yonemura in Ginza.
Address | 7-17-18 Ginza, Chuoku, Tokyo |
---|---|
Business hours | Monday to Friday: 17:00 to 20:00(Last order) Reservations for more than 12 guests can be made on weekday lunch or weekend lunch or dinner. |
Closed | Sat・Sun・Holidays |
Directions | 5 min walk from 6th Exit of Higashi-Ginza Station of Asakusa Line and Hibiya Line. 3 min walk from A3 Exit of Tsukijishijo Station of Toei Ōedo Line. 8 min walk from Ginza Station. |
Price | From ¥22,000 |
Seating | Counter / Private Room |
Smoking | Prohibited |
Children | Children over 12 years old who can order a course are welcome. |
Wi-Fi | None |
Language | None |
Parking | None |
Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. ※ Socks are required as the floor of the restaurant is tatami mats. |
Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
Concierge Service Fee | 10% Service Charge ¥3,630 Private room fee per person. |
7-17-18 Ginza, Chuoku, Tokyo
Search
restaurants Nearby
Masterful techniques and flavors bestowed by the God of Soba.
Presenting dishes the chef proudly declares as the finest creations of his career.
After leading Ginza Kojyu (Ginza/Paris), the Chef opened his own restaurant in Nihonbashi, Tokyo.
His global journey deepened his love for Japanese cuisine, inspiring him to showcase its essence with elegance and innovation.
For over 110 years, Hiyama’s traditional sukiyaki has brought out the full flavor of Wagyu beef — a true hallmark of Hiyama’s craftsmanship.
A hidden gem of a Japanese restaurant, crafted by the same company which operates the famed Yakumo Saryo, offering a refined and modern interpretation of "Japanese cuisine in the present day".
An exclusive dining experience of a luxurious Eel Kaiseki course meal, reserved for only 10 fortunate guests each day.
The long-standing Ginza Kitcho, one of the birthplaces of the world-famous Japanese Cuisine which continues to spread Japan's proud cuisine and food culture to the world.
"A Kyoto of the East" nestled in the hubbub of Tokyo.
A proud 2-star establishment that represents Kyoto and Japanese cuisine in the heart of the capital.