Sushi perfected with the technique and tradition learned through 16 years of apprenticeship at the famed Sukiyabashi Jiro.
Kaga Ryori Akasaka Asada
加賀料理 赤坂浅田
TOKYO
/
Japanese Cuisine
Traditional Kaga cuisine which preserves the traditions born in Tokyo and Kanazawa and from which you can feel the splendor of Japan's vibrant history.
- Vegetarian / Vegan
- Counter Seating
- Private Room
- Solo Diner Accepted
- Group Guests (10 or More)
- Open for Lunch
- Babies and Small Children
Established in 1659, Kaga Cuisine Akasaka Asada has a history spanning over 350 years and its culinary history dates back to the founding of the inn “Asada” in 1867.
Kaga cuisine is widely known as the local cuisine of Kanazawa, Ishikawa Prefecture. Akasaka Asada which is located in Tokyo, has earned high praise for preserving the tradition of this cuisine while creating innovative dishes to match the present day.
The concept of Asada’s “Kaga cuisine” heavily focuses on the use of ingredients sourced from Ishikawa Prefecture.
Fresh seafood such as crab and sweet shrimp caught in the Kanazawa Port, as well as Kaga vegetables and buckwheat flour cultivated in contracted fields, and even the water used in the preparation of the dishes; are all sourced directly from Ishikawa Prefecture.
Guests are greeted by an extraordinary and dignified atmosphere upon entering the restaurant’s doors. The elegant and traditionally adorned space and furnishings allows you to forget you are in the bustling city of modern day Tokyo.
Akasaka is historically known as an entertainment district where geisha entertained visitors with traditional arts such as singing, dancing, shamisen playing, and other performances. While the number of geisha has decreased in recent years, this tradition is still alive thanks to establishments such as Akasaka Asada, and you can also enjoy the traditional arts of geisha with an advance reservation.
Celebrities, cultural icons and historical figures have all been patrons of Asakusa Asada throughout history. Please come and indulge in Kaga cuisine and experience history at this iconic establishment.
| Address | Akasaka 3-6-4, Minatoku, Tokyo 〒107-0052 |
|---|---|
| Business hours | ・Lunch (Mon and Sun): 11:30 to 14:30 (Last order at 13:30) ・Dinner (Mon to Sat): 17:30 to 22:30 (Last order at 21:00) |
| Closed | Closed for Dinner on Weekends |
| Directions | ・4 minute walk from Akasaka-mitsuke Station of the Tokyo Metro Marunouchi Line and Ginza Line. ・3 minute walk from the 2nd Exit of Akasaka Station of the Tokyo Metro Chiyoda Line. ・4 minute walk from the 7th Exit of Tameike-sannō Station of Tokyo-Metro Namboku Line and Ginza Line. |
| Price | ・Lunch: From ￥8,800 ・Dinner: From ￥17,600 |
| Seating | ・Counter Seating (for lunch only) ・Ozashiki-style Private Room (Table seating and Horigotatsu seating) |
| Smoking | Prohibited |
| Children | Small children are not allowed during dinner. Small children (including babies) are welcome during lunch. |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. ※ Socks are required as the floor of the restaurant is tatami mats. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10％ |
Akasaka 3-6-4, Minatoku, Tokyo 〒107-0052
Search
restaurants Nearby
Michelin 3 Star & Green Star-awarded French restaurant ranked as one of Asia’s 50 best restaurants. Continuously pushing the boundaries of gastronomy.
Have you ever experienced this brand new culinary experience of the fusion between Japanese cuisine and Yakiniku?
How can we best celebrate Japan’s finest ingredients from land and sea?
With this passion, Chef Maehira crafts a new era of tempura, blending tradition with innovation.
The long-standing Ginza Kitcho, one of the birthplaces of the world-famous Japanese Cuisine which continues to spread Japan's proud cuisine and food culture to the world.
Providing "the finest Kobe beef" is Kawamura's promise.
A two Michelin-starred Japanese cuisine establishment which offers a complete sensory experience of culinary artistry, décor and hospitality.