Ginza's famous sushi establishment.
Sukiyaki Kappo Hiyama TOKYO
すき焼き割烹 日山 TOKYO
TOKYO
/
Wagyu Beef, Sukiyaki Shabushabu, Teppanyaki / Steak, Nabe Hotpot
For over 110 years, Hiyama’s traditional sukiyaki has brought out the full flavor of Wagyu beef — a true hallmark of Hiyama’s craftsmanship.
- Private Room
- Solo Diner Accepted
- Babies and Small Children
A long-established sukiyaki restaurant which has consistently earned a Michelin star for 10 consecutive years since 2011.
Hiyama operates as a wholesaler at the Tokyo Meat Market. Not every renowned brand of Wagyu beef can bear the Hiyama name. Even cattle from the same farm can have individual differences. Every head of cattle is sampled, and only the beef that Hiyama confidently deems exceptional is carefully selected and branded as “Hiyama Tokusen Wagyu”.
Hiyama’s commitment doesn’t stop there. For sukiyaki, shabu-shabu, and other cuisines, meat is hand-cut by skilled artisans instead of using slicing machines. These artisans meticulously choose the ideal cut based on the meat quality and the specific cooking method and expertly determine the perfect fat marbling and meat thickness for cooking, tasks impossible to replicate with machines.
Finally, when guests are seated at their tables, the meat, carefully prepared to the ideal state, is cooked to perfection by attentive staff and served at just the right moment.
From understanding the producers’ passion to delivering the baton to guests, Hiyama preserves its dedication to excellence.
| Address | 2-5-1 Nihonbashi Ningyocho, Chuo-ku, Tokyo |
|---|---|
| Business hours | ・Lunch: 11:30 to 14:30 (Last order 13:30) ・Dinner: 17:30 to 21:30 (Last order 20:00) |
| Closed | Sundays Golden Week, and Summer Holidays |
| Directions | ・3-minute walk from Ningyocho Station (Tokyo Metro Hibiya Line / Toei Asakusa Line, Exits A3, A4, A6) ・3-minute walk from Suitengumae Station (Tokyo Metro Hanzomon Line, Exits 7, 8) ・7-minute walk from Hamacho Station (Toei Shinjuku Line, Exit A2) |
| Price | ・Lunch: From ¥9,680 (tax & service charge included) ・Dinner: From ¥12,980 (tax & service charge included) |
| Seating | Private rooms and tatami seating available (table seating also offered). |
| Smoking | Prohibited |
| Children | Children are welcome Children 12 years old and older are required to order an adult's course. |
| Wi-Fi | None |
| Language | English menus are available |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. ※ Please be advised that all seats are on tatami-mats and so the wearing of socks is required (barefoot is not allowed). |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 15% |
2-5-1 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Search
restaurants Nearby
Accommodating vegan and vegetarian guests as well, this restaurant is helmed by a sushi chef who built his career overseas before returning to Japan to open a place of his own.
Wagyu specialty restaurant in Roppongi Tokyo, featuring the best Wagyu Beef from across Japan
After 25 illustrious years in Kyoto, Japan’s culinary master has arrived in Tokyo.
Experience the unparalleled artistry of a renowned chef who has established Kyoto’s rich culinary roots right in the heart of Tokyo.
Savor premium traditional eel in the historic district of Nihonbashi near Asakusa Temple
A hidden gem of a sushi restaurant located in Nishi-Azabu, Tokyo which offers a fusion of Japanese Cuisine and Edomae Sushi.