After leading Ginza Kojyu (Ginza/Paris), the Chef opened his own restaurant in Nihonbashi, Tokyo.
His global journey deepened his love for Japanese cuisine, inspiring him to showcase its essence with elegance and innovation.
Soba Kappo Daidai
蕎麦割烹 橙
TOKYO
/
Japanese Cuisine, Noodles (Soba / Ramen）
Masterful techniques and flavors bestowed by the God of Soba.
Presenting dishes the chef proudly declares as the finest creations of his career.
- Counter Seating
- Private Room
- Solo Diner Accepted
- Open for Lunch
Soba is one of the three pillars of Japanese Cuisine, alongside Sushi and Tempura.
For centuries, soba has captivated Japanese people with its simplicity and depth. Transforming buckwheat into flour, kneading, cutting, and boiling creates a dish that embodies Japanese culinary tradition.
At Soba Kappo Daidai in Ginza, head chef Yamato Mori continues this tradition. A former apprentice of Chef Yoshihiro Takahashi, the master soba artisan behind the legendary, now-closed Okina Daruma, Chef Mori devotes himself to crafting soba with the philosophy: “Today’s soba is the best I have ever made.”
Carefully adjusting for temperature, humidity, and the state of the buckwheat, Chef Mori crafts soba which can be enjoyed chilled to highlight its natural aroma, warm to harmonize with rich dashi, or as creative variations. Unlike most soba restaurants, Soba Kappo Daidai offers small portions of several types of soba, making the dining experience unique and enjoyable.
In Japan, the long strands of soba symbolize longevity, prosperity, and lasting connections. The name “Daidai” reflects this spirit, inspired by a citrus fruit that grows on the same tree for many years, symbolizing generational prosperity. The restaurant aspires to bring lasting joy to diners in Ginza through its seasonal Japanese cuisine and expertly crafted soba.
Welcoming guests is a 2,000-year-old fragrant cedar counter, a timeless symbol of the restaurant’s dedication to tradition and excellence.
| Address | 3rd Floor, Three Y'S & D Building, 5-10-5 Ginza, Chuoku, Tokyo |
|---|---|
| Business hours | ・Lunch: 12:00 to 15:00 (Last Entry at 13:00) ・Dinner: 17:00 to 22:000 (Last Entry at 19:00) |
| Closed | Sundays and Mondays |
| Directions | ・4 minute walk from A5 Exit of Ginza Station of Tokyo Metro Line ・1 minute walk from A1 Exit of Higashi-Ginza Station of Tokyo Metro Line |
| Price | Lunch and Dinner: From ￥16,500 |
| Seating | ・8 Counter Seats ・1 Semi-Private Room with Table Seating: Seats up to 3 to 4 guests. |
| Smoking | Prohibited |
| Children | Children 13 years old and older who can eat an adult's course are welcome. |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |
3rd Floor, Three Y'S & D Building, 5-10-5 Ginza, Chuoku, Tokyo
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