Experience Tokyo's historical culinary culture, known as "Edo Ryori," in Ginza.
Shimogamo Saryo Ginza Higashinohanare
下鴨茶寮 銀座店 東のはなれ
TOKYO
/
Japanese Cuisine
Enjoy the flavors of a 160-year-old traditional Kyoto establishment in Ginza, Tokyo.
A truly luxurious space in which Kyoto and Tokyo come together.
- Counter Seating
- Private Room
- Solo Diner Accepted
- Open for Lunch
Founded in 1856, Shimogamo Saryo is located near the UNESCO World Heritage Site, Shimogamo Shrine. As a renowned Kyoto ryotei, the restaurant is committed to sharing Kyoto’s unique culture and beauty with the world. Known for its meticulously crafted dishes, elegant spaces, and heartfelt omotenashi (hospitality), it earned a Michelin star in the 2021 guide.
Expanding its presence, Shimogamo Saryo has newly opened “Kappo Ryotei Ginza Shimogamo Saryo Higashi no Hanare” on the 11th floor of Tokyu Plaza Ginza. The concept blends Kyoto’s timeless elegance with Tokyo’s contemporary energy, offering a dining experience that merges tradition with modern creativity.
Guests entering the Ginza location are welcomed by an open counter for casual dining, while the exclusive “Higashi no Hanare” offers private rooms and a hidden counter for reservation-only guests. These Kyoto-inspired private spaces, with views of Ginza beyond shoji screens, create a serene, yet urban experience.
Enjoy the exquisite taste of Kyoto’s long-standing culinary traditions in Tokyo’s Ginza at Shimogamo Saryo Higashi no Hanare, where Kyoto’s refined flavors meet Tokyo’s vibrant cityscape.
| Address | 11F Tokyu Plaza Ginza, 5-2-1 Ginza, Chuoku, Tokyo |
|---|---|
| Business hours | Lunch: 11:00 to 13:00 Last time of entry (Last order at 14:00) Dinner: 18:00 to 20:00 Last time of entry (Last order at 21:00) |
| Closed | Irregular |
| Directions | 1 minute walk from C2 Exit of Ginza Station 2 minute walk from A1 Exit of HIbiya Station 2 minute walk from A0 Exit of Yurakucho Station 4 minute walk from Ginza Exit of JR Line Yurakucho Station. |
| Price | Lunch: From ￥8,800 Dinner: From ￥22,000 |
| Seating | 19 seats (7 counter seats, Private Room 6 seats, Private Room 4 seats, Private Room 2 seats) |
| Smoking | Prohibited |
| Children | Children 13 years old and older who can order and eat an adult's course are welcome. |
| Wi-Fi | None |
| Language | None |
| Parking | None (※ Please use the nearby coin-operated parking spaces if arriving via car.) |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |
11F Tokyu Plaza Ginza, 5-2-1 Ginza, Chuoku, Tokyo
Search
restaurants Nearby
Exquisite Edomae sushi made by the dedicated industry pioneer who was the first to introduce "aburi-zushi" (flame-seared sushi) in Tsukiji.
Traditional Kaga cuisine which preserves the traditions born in Tokyo and Kanazawa and from which you can feel the splendor of Japan's vibrant history.
A counter-style kappo restaurant created with the heartfelt desire for you to enjoy a relaxed and unpretentious time with friends.
For over 110 years, Hiyama’s traditional sukiyaki has brought out the full flavor of Wagyu beef — a true hallmark of Hiyama’s craftsmanship.
A long-established restaurant specializing in serving fugu (pufferfish), proudly recognized by a prestigious dining guide for 9 consecutive years.
A top traditional Japanese restaurant led by a chef and sommelier team who brought Japanese cuisine to Paris and earned a prestigious star in record time after opening in Tokyo.
Providing "the finest Kobe beef" is Kawamura's promise