The culinary algorithm of French cuisine created by Owner and Chef Hiroki Fukaya
Teppanyaki Shichi Jyu Ni Kou
鉄板焼 しち十二候
TOKYO
/
Teppanyaki / Steak
Enjoy rare Kuroge Wagyu from Izumo, Shimane — known as the “Island Where the Gods Reside” — grilled to perfection as teppanyaki or steak.
- Counter Seating
- Solo Diner Accepted
- Open for Lunch
Located within the Tokyo Station Hotel with direct access from the station, Shichi-Jūni Kō draws inspiration from Japan’s traditional calendar of 72 micro-seasons, which reflect the subtle changes in nature every five days — from the budding of plants to shifts in wind and wildlife.
Chef Akio Saito, a decorated master of Japanese cuisine, leads the restaurant with a deep respect for the seasons and their impact on ingredients. The restaurant’s name reflects his belief that nature’s changes shape the flavor of vegetables, meat, and seafood. With decades of experience and national recognition, Chef Saito is known for his refined technique, knowledge of Japan’s culinary culture, and close ties with producers across the country.
A highlight of the menu is Oki Beef, a rare Kuroge Wagyu raised on the remote Oki Islands, a UNESCO Global Geopark. Nourished by mineral-rich feed and raised in pristine nature, this beef is known for its fine marbling and rich lean meat. Its flavor subtly varies by season — a result of Japan’s natural diversity — offering a unique experience with each visit.
The setting is equally remarkable. Housed in the historic Tokyo Station Hotel, built in 1915 by famed architect Kingo Tatsuno, the restaurant combines culinary excellence with the charm of one of Tokyo’s most iconic buildings.
| Address | B1f Tokyo Station Hotel, 1-9-1 Marunoichi, Chiyodaku, Tokyo |
|---|---|
| Business hours | ■ Lunch Weekdays: 11:30 to 14:30 (Last entry at 14:00) Weekends & Holidays: 11:00 to 14:00 PM (Last entry at 14:00 ) ■ Dinner 17:00 to 22:00 PM (Last entry at 20:00) |
| Closed | Open all days |
| Directions | 1 minute walk from the Marunouchi South Exit. Directly connected to JR and Tokyo Metro Tokyo Station. |
| Price | Lunch: From ￥7,260 Dinner: From ￥17,550 |
| Seating | 1 to 8 seats at the teppanyaki counter. |
| Smoking | Prohibited inside the restaurant. A designated smoking area is available within the hotel. |
| Children | Children 10 years and older who can order an adult's course is welcome. |
| Wi-Fi | Available |
| Language | English. English menu is also available. |
| Parking | Paid parking available at the hotel. Guests ordering ¥10,000 or more will receive 1 hour of free parking. |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |
B1f Tokyo Station Hotel, 1-9-1 Marunoichi, Chiyodaku, Tokyo
Search
restaurants Nearby
A tempura restaurant established by a chef recognized by the Japanese government, where you can enjoy a sensory experience through all five of your senses.
Providing "the finest Kobe beef" is Kawamura's promise.
Refined 1-star French cuisine in which treasured ingredients are transformed into a unique and original Edition.
After leading Ginza Kojyu (Ginza/Paris), the Chef opened his own restaurant in Nihonbashi, Tokyo.
His global journey deepened his love for Japanese cuisine, inspiring him to showcase its essence with elegance and innovation.
Experience the mastery of Japanese cuisine, where tradition meets profound love for Japan's culinary heritage.
A distinguished two-star Japanese dining experience awaits.
The pinnacle of Fugu Cuisine which has evolved in Tokyo.
A leading figure in Ginza's authentic Edomae sushi scene which received its emblem from the world famous Sushi Kanesaka.