Roan Kikunoi
露庵 菊乃井

KYOTO / Japanese Cuisine 2 Stars

Prestigious 2-star distinction and sister restaurant to Kikunoi Honten

  • Recommended by a Restaurant Guide
  • Starred Restaurant
  • 2 Stars
  • Counter Seating
  • Private Room
  • Solo Diner Accepted
  • Group Guests (10 or More)
  • Open for Lunch
  • Babies and Small Children

Michelin 2-Star Japanese restaurant Roan Kikunoi, the sister restaurant of Michelin 3-Star Kikunoi Honten, was founded approximately 100 years ago. It was named after the Zen saying “Meirekireki rododo (to be clear and transparent)”, a wish for the restaurant to take simple and sincere approach to cuisine without being restrained by tradition.

Roan Kikunoi is a restaurant where customers can casually enjoy Japanese cuisine without being stifled by formality. Private rooms and counter seating, as well as an open tatami room with seats overlooking the counter where guests can enjoy the sight of their course being prepared, are all available. Vegetables are locally sourced in Kyoto from contracted farmers and the freshest fish and delicious seafood is procured every morning from the market. Kikunoi is highly selective with its cuisine and aims to provide “powerful dishes made with devotion and skill”.

Despite its convenient location in the heart of Kyoto of just a minute’s walk from Kawaramachi Station, once inside the restaurant you will be transported away from the clamor of the city into Roan Kikunoi’s calm and serene atmosphere where you are sure to comfortably enjoy its delicious cuisine. 

Address 118 Saito-cho, Shijo-sagaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto
600-8012
Business hours Lunch: 11:30 a.m. or 1:30 p.m. (2 hr duration / Restaurant closes at 3:30 p.m)
Dinner: 5:00 p.m. or 7:30 p.m. (2 hr duration / Restaurant closes at 10:00 p.m.)
Closed Wednesdays and one other day of the week
Directions ・A 1-minute walk from Kawaramachi Station on the Hankyu Railway Kyoto Main Line.
・A 3-minute walk from Gion-Shijō Station on the Keihan Main Line.
Telephone +81-75-361-5580
Price Lunch:
¥13,200 (¥14,520~)
¥16,500 (¥18,150~)

Dinner:
¥22,000(¥24,200~)
¥27,500(¥30,250~)
¥33,000(¥36,300~)
¥55,000 (¥63,250)

※The indicated prices ( ) include the seat charge and tax.
Seating ・10 Counter seats.
・3 Tatami rooms seating 4 to 6 people each.
・Groups up to 20 guests can be accommodated.

※ Maximum of 3 guests per group for counter seating.
※ For large groups, rooms will be connected and seating will be on Japanese floor cushions.
Smoking Smoking prohibited
Children Any children 10 or older who can eat an adult's course are welcome.
(Reservations with children 10 to 12 will be seated in the private room on the 2nd floor)
Wi-Fi None
Language None
Parking None (please use nearby coin-operated parking).
Dresscode Smart Casual required.
※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted.
※ Guests wearing strong perfume or cologne will be denied entry.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Cash only
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee 15% service charge required

118 Saito-cho, Shijo-sagaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto
600-8012

Search

restaurants Nearby

Daitoryo

KYOTO Japanese Cuisine

Savor Kyoto’s finest Yuba and Hamo Kaiseki in a timeless restaurant, blending over 70 years of culinary tradition with authentic ambiance.

Sakana Ryori Aoyagi

KYOTO Japanese Cuisine

Introducing an exclusive restaurant in Kyoto where your concept of what delicious fish is will be changed forever.

Recognized in a prestigious 2024 dining guide, TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.

Junidanya Honten

KYOTO Nabe Hotpot

The renowned restaurant in Gion Kyoto where the cuisine Shabu-shabu originated from.

The renowned Osaka sushi restaurant Sushi Oga, where reservations are fully booked a year from now, has opened a new location in Kyoto.

muroi

KYOTO Japanese Cuisine

Ingenious and unique Kyoto cuisine created through a foundation in traditional Japanese cuisine and vast experience of culinary training in various countries.

Tempura Endo Yasaka

KYOTO Tempura

"Yasaka Endo". The renowned Tempura establishment which was originally founded as a teahouse over a century ago.

Kikunoi Niku Unshuu

KYOTO Wagyu Innovative

A brand new and exclusive Meat Kaiseki restaurant in Kyoto brought to you by the acclaimed 3-star Kikunoi.