Mishima-tei Honten
三嶋亭 本店

KYOTO / Sukiyaki Shabushabu
  • Private Room
  • Solo Diner Accepted
  • Open for Lunch
  • Babies and Small Children

The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local landmark and is one in which its long history can be felt distrinctly. It was built during Japan’s Meiji period, a time now known as “the age of civilization and enlightenment” during which old Japanese traditions came to coexist with modern innovation.
The beef served at Mishima-tei are from Kuroge-Wagyu cows raised in nature and handpicked according to Mishima-tei’s stringent standards. The rich flavors of the finely-marbled beef, prepared in various ways such as sukiyaki, mizutaki and oil-yaki, is a truly enjoyable culinary experience.
Mishima-tei’s traditions and secret recipes are well-kept by its fifth-generation head chef, Taro Mishima, and the restaurant continues to satisfy guests from all across the world.
We hope you have the chance to experience premium Sukiyaki in a relaxing traditonal Japanese atmosphere.

Address 405 Sakurano-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Business hours 11:00 to 20:30(Last order: 19:30)
Closed Irregular
Directions Approx 10 minute walk from Hankyu Line Kawaramachi Station.
Approx 8 minute walk from Keihan Line Sanjyo Station.
Approx 5 minute walk from Kyoto Municipal Subway Line Shiyakusho-mae Station.
Price Lunch ¥7,986〜
Dinner ¥15,730〜
Seating 2nd Floor: Dining hall table seating
3rd Floor: Private rooms (cushioned floor seating, 2 to 10 guests)
Smoking Prohibited
Children Children are welcome. Please inform us of age(s) in advance.
Wi-Fi None
Language None
Parking None (please use nearby coin-operated parking).
Dresscode ※Socks are required as the floor of the restaurant is tatami mats.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Cash or Credit Card
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee An additional 10% reservation charge is required when making an online reservation.

405 Sakurano-cho, Nakagyo-ku, Kyoto-shi, Kyoto

Search

restaurants Nearby

Tsudaro

KYOTO Japanese Cuisine

Fully experience and feel Kyoto Gion's culture and tradition through your five senses.

Godan Miyazawa

KYOTO Japanese Cuisine

Beautiful Kaiseki Cuisine at a 1-Star Michelin Restaurant

KANGA-AN

KYOTO Japanese Cuisine

Enjoy traditional Japanese vegetarian inside a Kyoto temple

Isshisouden Nakamura

KYOTO Japanese Cuisine

Famous Kyoto Restaurant and Pride of Japan

Junidanya Honten

KYOTO Sukiyaki Shabushabu

The renowned restaurant in Gion Kyoto where the cuisine Shabu-shabu originated from.

Featured in the 2024 "MICHELIN Guide,” TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.

Roan Kikunoi

KYOTO Japanese Cuisine

Michelin 2-Stars and the sister restaurant to Kikunoi Honten

The Long-Established Tempura Restaurant Proudly Located Next to the Heian-jingū Shrine in Kyoto.