"Yasaka Endo". The renowned Tempura establishment which was originally founded as a teahouse over a century ago.
Mishima-tei Honten
三嶋亭 本店
KYOTO
/
Wagyu Beef, Sukiyaki Shabushabu, Nabe Hotpot
- Private Room
- Solo Diner Accepted
- Open for Lunch
- Babies and Small Children
Currently, the website is undergoing maintenance, and we are unable to accept reservations at this time. (The date for reopening reservations is yet to be determined.)
We kindly ask for your understanding.
The traditional Kyoto townhouse-style establishment of Mishima-tei stands as something of a local landmark and is one in which its long history can be felt distrinctly. It was built during Japan’s Meiji period, a time now known as “the age of civilization and enlightenment” during which old Japanese traditions came to coexist with modern innovation.
The beef served at Mishima-tei are from Kuroge-Wagyu cows raised in nature and handpicked according to Mishima-tei’s stringent standards. The rich flavors of the finely-marbled beef, prepared in various ways such as sukiyaki, mizutaki and oil-yaki, is a truly enjoyable culinary experience.
Mishima-tei’s traditions and secret recipes are well-kept by its fifth-generation head chef, Taro Mishima, and the restaurant continues to satisfy guests from all across the world.
We hope you have the chance to experience premium Sukiyaki in a relaxing traditonal Japanese atmosphere.
| Address | 405 Sakurano-cho, Nakagyo-ku, Kyoto-shi, Kyoto |
|---|---|
| Business hours | 11:00 to 20:30（Last order: 19:30） |
| Closed | Irregular |
| Directions | ・Approx 10 minute walk from Hankyu Line Kawaramachi Station. ・Approx 8 minute walk from Keihan Line Sanjyo Station. ・Approx 5 minute walk from Kyoto Municipal Subway Line Shiyakusho-mae Station. |
| Price | Lunch ￥7,986〜 Dinner ¥15,730〜 |
| Seating | ※Please be informed that the main dining hall is only accessible by stairs. For safety concerns, we are terribly sorry but cannot accommodate reservation requests for guests who have too much difficulty climbing stairs. We ask for your understanding. ・2nd Floor: Dining hall table seating ・3rd Floor: Private rooms (cushioned floor seating, 2 to 10 guests) |
| Smoking | Prohibited |
| Children | Children are welcome. Please inform us of age(s) in advance. |
| Wi-Fi | None |
| Language | None |
| Parking | None (please use nearby coin-operated parking). |
| Dresscode | ※Socks are required as the floor of the restaurant is tatami mats. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | An additional 10% reservation charge is required when making an online reservation. |
405 Sakurano-cho, Nakagyo-ku, Kyoto-shi, Kyoto
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