Beautiful Kaiseki Cuisine at a 1-Star Michelin Restaurant
Kyoto Yakiniku Hiro Yasaka-Tei
京やきにく 弘 八坂邸
Located near Yasaka-no-Tou Pagoda & Kennin-ji Temple, enjoy wagyu with a view of beautiful Japanese Garden.
Located at the foot of the iconic Yasaka-no-Tou Pagoda, facing the historic Zen Buddhist temple Kennin-ji, lies the Yasaka-Tei location of Yakiniku Hiro. Guests can savor premium wagyu while gazing upon the picturesque view of a traditional Japanese garden, and enjoy a new part of Japanese food-culture, with the fusion of Kyoto Cuisine and Wagyu (Japanese beef). Composed of the highest-quality Kuroge Wagyu, “Kyoto Yakiniku Kaiseki Cuisine” is served, where guests can relax in the elegant architecture and atmosphere of Kyoto.
|Address||Komatsu-cho 11-9, Higashi-oji dori Yasaka Nishi-iru, Higashiyama-ku, Kyoto City 605-0811|
|Business hours||17:00～24:00 （Last order at 22:00）|
|Closed||None （Only closed for New Years Eve and New Years Day)|
|Directions||10-minute walk from Kiyomizu-Gojō Station on the Keihan.
12 minute walk from Kyoto-Kawaramachi Station on the Hankyu Railway
|Price||Onkochisin Kaiseki 13,200円
Toriseikei Kaiseki 11,000円
Yasaka Kaiseki 8,800円
|Service Charge||10% service charge required|
|Seating||92 seats (Private Rooms / Hall Seating)|
|Smoking||Smoking permitted in private room.|
|Parking||Parking Available: 20 parking spaces|
|Payment method||Please fill out the reservation form on this site.
※Payment for reserved courses with a credit card is requird.
※Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
Komatsu-cho 11-9, Higashi-oji dori Yasaka Nishi-iru, Higashiyama-ku, Kyoto City 605-0811
A Michelin 2-stars Kyoto Cuisine Restaurant
Prestigous Michelin 1-star Mizutaki establishent loved by Sakamoto Ryoma
World-renowned orthodox Edomae-style sushi which embodies the culture of Kyoto
The Largest Long-Established Restaurant along the Kamo River
Michelin 2-Stars and the sister restaurant to Kikunoi Honten
Trio presenting their innovative cuisine to the world