Kodaiji Tantora
高台寺 丹虎

KYOTO / Tempura, Crab Cuisine

A hidden gem restaurant specializing in crab during the fall and winter and tempura in the spring and summer has opened in the elegant surroundings of Kyoto's renowned Kodaiji Temple.

  • Counter Seating

Kodaiji Temple, a historical Kyoto landmark associated with Toyotomi Hideyoshi and celebrated for its renowned cherry blossoms and autumn leaves, has stood for over 400 years.

Kodaiji Tantora was established as a invitation-only Guest House restaurant created by a luxury car dealership to host its esteemed VIP customers. Located halfway up the slope of Nene-no-Michi, the entrance of Tantora resembles that of a private residence, marked by a gate lantern sign at the foot of the stairs.

Once through the gate and along a small path, guests are welcomed by an entrance that feels like a traditional home. Inside, the restaurant features a long, spacious counter with just 10 seats, offering an intimate setting with a garden view through glass at the back.

Kodaiji Tantora specializes in tempura and crab cuisine. Tempura is served all throughout the year and tagged crab is served in the autumn and winter (from early November through the end of March).

Head chef Masaru Oba, a true connoisseur of crab and an expert in tempura, presents refined seasonal dishes, while manager Naoto Mori, who previously worked in providing hospitality to Company Group VIPs, warmly welcomes guests to Kodaiji Tantora. English cards with descriptions of the ingredients are provided to assist international guests.

Each dish is served on exquisite tableware crafted by Fukagawa Seiji, a renowned Arita porcelain maker that won the Grand Prize at the Paris Exposition.

The space, hosting, and uncompromising selection of premium ingredients for crab and tempura offer an exceptional experience, making Kodaiji Tantora a restaurant you’ll want to return to whenever you visit Japan.

Address 503-6 Washiocho, Kodaiji Kitamonzen, Higashiyamaku, Kyotoshi, Kyoto
Business hours 17:00 to 22:30 (Last entry at 19:00)
Closed Tuesdays and Wednesdays
※ Closed for New Year's Holidays
Directions ・14 minute walk from Gion Shijo Station.
・5 to 10 minute taxi ride from the Gion Area.
Price ・From ¥16,500 in April to Oct.
・From ¥48,600 in Nov to March.
Seating 10 counter seats.
Smoking Prohibited
Children Children 13 years and older who can order a course are welcome.
Wi-Fi None
Language None (English Ingredient Description Cards Available)
Parking None
Dresscode Smart Casual required.
※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted.
※ Guests wearing strong perfume or cologne will be denied entry.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Cash or Credit Card
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee 10%

503-6 Washiocho, Kodaiji Kitamonzen, Higashiyamaku, Kyotoshi, Kyoto

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