Encounter the taste of authentic Kobe beef at the popular Kobe beef restaurant
Bifteck Kawamura Sannomiya Honten
ビフテキ カワムラ 三宮本店
Kobe (Hyogo)
/
Wagyu Beef
Providing "the finest Kobe beef" is Kawamura's promise.
- Baby OK
- Large Groups
- Counter Seat
- Private Room
- Solo Booking
- Lunch
Bifteck Kawamura Sannomiya Honten Restaurant
Only the most carefully selected Kobe beef is served at Bifteck Kawamura.
In the midst of countless incidents such as food fraud that damage the credibility of the food industry, Bifteck Kawamura boasts reliable methods of raising cows and provides abundant affection to its cattle raised in the beautiful wilderness, so that guests are guaranteed the best Kobe Beef steak raised under strict guidelines and quality standards.
The owner-chef personally inspects the meat at Bifteck Kawamura and his commitment to only serving the best of Kobe beef in his restaurants is unwavering.
At most other establishments, the weight of the steak often includes a certain amount of fat, but at Bifteck Kawamura, all unnecessary fat is removed before weighting your steak, and so guests are only served the “true” weight of excellent lean meat.
Address | 〒650-0001 4-5-13 Kanocho, Chuoku, Kobeshi, Hyogoken |
---|---|
Business hours | Lunch 11:30 to 15:30 (Last order 14:30) Dinner 17:30 to 22:00 (Last order 21:00) |
Closed | Mondays / Irregular |
Directions | ・2-min walk from West Exit of JR Kobe Line Sannomiya Station. ・2-min walk from East Exit of Hankyu Kobe Line Sannomiya Station. ・2-min walk from East Exit of Kobe City Subway-Seishin-Yamate Line Sannomiya Station. ・3-min walk from North Exit of Hanshin Main Line Sannomiya Station.2 minute walk towards north from the west exit of the Hankyu Kobe Line Sannomiya station. Immediately nearby the No.1 west exit of the Kobe Municipal Subway line Sannomiya station. |
Price | 【Lunch】From 3,300 yen 【Dinner】From 7,480 yen *Please see the reservation page for menu details. |
Service Charge | 10% service charge required |
Seating | 38 Seats 9 Counter seats 14 Table seats (2 tables x 7 seats) 16 Private Room seats (2 rooms x 28 seats) |
Smoking | Smoking prohibited |
Children | Children permitted Baby strollers allowed |
Wi-Fi | None |
Language | None |
Parking | None |
Dresscode | No particular dress code enforced. However, we ask that no overly casual wear is worn (shorts, t-shirts, sandals, etc. ). |
Payment method | Please fill out the reservation form on this website. ※ Payment for reserved courses with PayPal or a credit card is required. ※ Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal. |
Cancellation Policy | ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 3 days, or within 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made at least 3 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. ※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided. |
〒650-0001
4-5-13 Kanocho, Chuoku, Kobeshi, Hyogoken
Search
restaurants Nearby
Passed down for 3 generations, the owner Kenichi Fujiwara decided to turn the Japanese inn into a Japanese restaurant and spent two years rebuilding it into Sukiya-zukuri architecture, and re-opened as “Komago”, a Japanese restaurant. In the spirit of Japanese tea tradition, everything from the residence, garden, atmosphere, dishes the cuisine is served on, the way the dishes are served, and the “shitsurai”, is very carefully thought of and expressed.
Providing "the finest Kobe beef" is Kawamura's promise.
Cuisine is the creation of something through collective effort. The pinnacle of 3-starred innovative cuisine in Kobe.
The world-renowned restaurant and original creator of teppanyaki
A highly-promising Kobe beef teppanyaki restaurant established by a chef who has branched out from the famous Kobe beef teppanyaki restaurant "Ishida."
A private members-only French cuisine restaurant which is now accepting exclusive reservations.