Recognized in a prestigious 2024 dining guide, TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.
Jikishinbou Saiki
直心房 さいき
KYOTO
/
Japanese Cuisine
A top-recommended Japanese restaurant in Kyoto where you can deepen your understanding of Japanese cuisine while conversing in English with the chef.
- Counter Seating
- Solo Diner Accepted
- Open for Lunch
Just a short walk from Yasaka Shrine’s south gate, Jikishinbo Saiki is a celebrated culinary destination in Kyoto.
Chef-owner Mitsuru Saiki, the 3rd-generation heir of the long-established Kyoryori Saikiya (founded in 1934), opened this counter-style restaurant in Gion in 2009.
From 2011, he earned a Michelin one-star rating for six consecutive years.
Chef Saiki holds that aroma is the essence of Kyoto cuisine, with dashi taking center stage. His dedication to flavor led him to pursue formal study, completing a Master’s in Food and Nutritional Sciences at Kyoto University in 2015, and later earning a doctorate in Agri-Food Science from Ryukoku University in 2021.
Guided by deep respect for seasonal ingredients and uncompromising craftsmanship, Chef Saiki creates each dish with precision. Guests seated at the counter can enjoy not only the preparation but also rich conversation in English, gaining insight into the flavors and philosophy behind each plate.
Whether you are new to Japanese cuisine or a seasoned connoisseur, Jikishinbo Saiki offers an experience that goes beyond dining—deepening your appreciation of Kyoto’s culinary soul.
| Address | 443-1 Kamibentencho, Yasaka-Torii-Sagaru, Higashiyamaku, Kyoto |
|---|---|
| Business hours | Lunch: 11:30 to 14:30（Last order at 13:00） Dinner: 17:30 to 22:00（Last order at 19:30） |
| Closed | Wednesdays |
| Directions | 15-minute walk from Keihan Gion-Shijo Station (7 minutes by taxi) |
| Price | From ¥15,000 |
| Seating | 15 seats ・7 counter seats ・8 table seats |
| Smoking | Prohibited |
| Children | Children 13 years and older who can order a course are welcome. |
| Wi-Fi | None |
| Language | English |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |
443-1 Kamibentencho, Yasaka-Torii-Sagaru, Higashiyamaku, Kyoto
Search
restaurants Nearby
Founded in 1928, this storied establishment has stood the test of time, beloved by the people of Kyoto for its timeless charm.
World-renowned orthodox Edomae-style sushi which embodies the culture of Kyoto
The former head chef of Jiki Miyazawa now presents a one-of-a-kind dining experience, expressing the blessings of nature through cuisine and atmosphere—nourishing both body and spirit.
A time-honored establishment of Kyoto Cha-Kaiseki cuisine with over 150 years of history and tradition.
Located near Yasaka-no-Tou Pagoda & Kennin-ji Temple, enjoy wagyu with a view of beautiful Japanese Garden.
Enjoy delicious wagyu beef in an exquisite atmosphere in Kyoto
Refined 1-star tempura crafted with the skills, tradition, and techniques passed down through three generations in Kyoto Gion.