Enjoy yakiniku made with the same premium Kobe beef used at Kobe Beef Steak Ishida.
Yakiniku Sukiyaki Shabushabu Ishidaya Kitanozaka Branch
焼肉すき焼きしゃぶしゃぶ石田屋。北野坂店
KOBE
/
Wagyu Beef, Wagyu Branded Beef (Kobe,Matsuzaka,Omi,Miyazaki), Sukiyaki Shabushabu, Yakiniku
Enjoy sukiyaki, shabushabu and yakiniku made with the same premium Kobe beef used at Kobe Beef Steak Ishida.
- Solo Diner Accepted
- Open for Lunch
- Babies and Small Children
Renowned worldwide for its authentic Kobe beef teppanyaki, Kobe Beef Steak Ishida is able to offer more than teppanyaki alone by purchasing entire Kobe cattle. This allows guests to enjoy Kobe beef in multiple styles, including sukiyaki, shabu-shabu, and yakiniku.
Within the Ishida group, the Ishidaya Kitanozaka branch is the only location at which Kobe beef sukiyaki and shabu-shabu are available. For those who love sukiyaki or wish to experience Kobe beef in a different type of cuisine, this restaurant offers a rare opportunity. Experience the exceptional tenderness of the meat, how it blends with the sauce, and how its umami, sweetness, and aroma unfold on the palate.
While sukiyaki is enjoyed throughout Japan, restaurants centered on Kobe beef sukiyaki are few. At Ishidaya Kitanozaka, this cuisine is prepared tableside by the staff, adding to the sense of occasion.
When visiting Kobe, we invite you to discover the many ways Kobe beef can be enjoyed through the Kobe Beef Steak Ishida group—each preparation revealing a different facet of this remarkable ingredient.
| Address | 3F Kitanozaka-Ichibankan, 1-20-13 Kitanagasadori, Chuoku, Kobe |
|---|---|
| Business hours | ・Weekdays (Tue to Fri) Lunch: Closed Dinner: 17:00 to 22:30 (Last Order 22:00) ・Weekends & Public Holidays Lunch: 11:30 to 14:30 (Last Order 14:00) Dinner: 17:00 to 21:30 (Last Order 21:00) |
| Closed | Mondays |
| Directions | ・1 minute walk from JR Kobe Line Sannomiya Station (East Exit). ・Approximately 2 minute walk from Hanshin, Hankyu, and subway stations. |
| Price | From ¥ 7,700 |
| Seating | ・11 tables (can accommodate up to a maximum of 16 guests). ・Reservations for solo diners are accepted. |
| Smoking | Prohibited |
| Children | ・Babies are welcome (strollers permitted; baby food may be brought in). ・ Please note that baby chairs are not available. Children may order à la carte items. ・Guests aged 12 and above are required to order an adult's course. |
| Wi-Fi | Available |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | Seating charge of ￥1,650 per person. |
3F Kitanozaka-Ichibankan, 1-20-13 Kitanagasadori, Chuoku, Kobe
Search
restaurants Nearby
A hidden gem in Kobe dedicated to perfecting the way Kobe beef is enjoyed.
“A Journey into Kobe Beef".
What truly defines Kobe Beef? To understand and savor its finest expression, this is the restaurant you cannot miss.
Providing "the finest Kobe beef" is Kawamura's promise.
Passed down for 3 generations, the owner Kenichi Fujiwara decided to turn the Japanese inn into a Japanese restaurant and spent two years rebuilding it into Sukiya-zukuri architecture, and re-opened as “Komago”, a Japanese restaurant. In the spirit of Japanese tea tradition, everything from the residence, garden, atmosphere, dishes the cuisine is served on, the way the dishes are served, and the “shitsurai”, is very carefully thought of and expressed.
Providing "the finest Kobe beef" is Kawamura's policy