Established by the eldest son of the "God of Tempura" Chef Saotome of the prestigious Mikawa Zezankyo.
Ginza Yoshizawa (Meat Kappo Cuisine)
銀座吉澤（肉割烹）
Tokyo
/
Sukiyaki Shabushabu, Wagyu Beef
The renowned Yoshizawa, the restaurant responsible for establishing the popularity of Matsusaka beef, passionately presents a premium meat-focused Kappo dining experience, complete with sukiyaki.
- children 13up
- Counter Seat
The legendary Yoshizawa, the very originator of Matsusaka beef’s popularity and distribution in recent times, invites you to indulge in an unparalleled dining experience at their exquisitely curated Niku Kappo restaurant.
With a heritage deeply rooted in the mastery of fine Japanese beef, Yoshizawa takes pride in showcasing the absolute best of Matsusaka beef, celebrated for its unrivaled quality and flavor. Here, each dish is a testament to their dedication, where traditional techniques meet modern flair, culminating in an unforgettable culinary adventure.
Among the highlights is their signature sukiyaki, where tender, melt-in-your-mouth cuts are carefully prepared to perfection.
From the moment you step inside, every detail, from the carefully selected beef to the artful presentation, immerses you in the world of true Japanese culinary craftsmanship.
At Yoshizawa, you are not just dining, but partaking in a rich legacy of beef excellence that defines the essence of gourmet kappo cuisine.
| Address | 3rd Floor, Yoshizawa Ginza 1-chome Bldg, 1-20-8 Ginza, Chuoku, Tokyo |
|---|---|
| Business hours | 17:00 to 22:00 (Last order at 21:00) |
| Closed | Sundays, Holidays and New Year holiday season |
| Directions | 【Tokyo Metro Line】 5 minute walk from Exit 10 of Ginza-itchome Station of the Yurakucho Line 【Tokyo Metro Line】 6 minute walk from Exit 3 of Higashi-Ginza Station of the Hibiya Line 【Toei Subway Line】 5 minute walk from Exit A7 of Higashi-Ginza Station of the Asakusa Line |
| Price | From ￥18.000 |
| Service Charge | 10% |
| Seating | Counter seating: 2 to 6 guests Semi-Private room: 2 to 4 guests |
| Smoking | Prohibited |
| Children | Children 13 years old and older who can eat an adult's course are welcome. |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Sportswear and sandals are not allowed. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Credit Card Only (Cash is not accepted) |
| Cancellation Policy | For reservations of 1 to 5 guests: ※ Cancellations made up to 15:00 JST of 3 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 3 days before, or 2 days before, 1 day before, or on the day of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made by 15:00 JST of 3 days before the reservation date. For reservations of 6 or more guests: ※ Cancellations made up to 15:00 JST of 15 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 15 days before the reservation date until 15:00 JST of 9 days before the reservation date are eligible to receive a 50% refund (50% Cancellation charge required). ※ Cancellations made after 15:00 JST of 9 days before, or within 8 days before, or on the day of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made by 15:00 JST of 15 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. ※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided. |
3rd Floor, Yoshizawa Ginza 1-chome Bldg, 1-20-8 Ginza, Chuoku, Tokyo
Search
restaurants Nearby
The long-standing Ginza Kitcho, one of the birthplaces of the world-famous Japanese Cuisine which continues to spread Japan's proud cuisine and food culture to the world.
Find the joy of eating Edo-style sushi in Kagurazaka, where the history and culture of Old Tokyo is still deeply rooted.
Wagyu specialty restaurant in Roppongi Tokyo, featuring the best Wagyu Beef from across Japan
After 25 illustrious years in Kyoto, Japan’s culinary master has arrived in Tokyo.
Experience the unparalleled artistry of a renowned chef who has established Kyoto’s rich culinary roots right in the heart of Tokyo.
Niku Kappo Cuisine, featuring only the highest quality Miyazaki Beef, the pride of Wagyu in Tokyo.
