Fujiya 1935

OSAKA / Innovative, Spanish Cuisine 2 Stars3 toques

A dining experience that evokes unforgettable memories of the seasons

  • Recommended by a Restaurant Guide
  • Starred Restaurant
  • 2 Stars
  • Gault & Millau
  • Private Room
  • Solo Diner Accepted
  • Open for Lunch

This is a concept which I give serious thought to, wish to embody in the cuisine I create, and communicate clearly to guests.

After starting FUJIYA1935 and with the passing of time, there have been many things that I want to convey to my guests.
Yet at the same time, the question of whether I have truly reached the hearts of my guests is one that I find myself pondering frequently.
Cooking and culinary techniques change almost daily.

However, one thing that consistently remains the same and does not change is the desire to use seasonal ingredients to
create food that will evoke beautiful memories.
This is a concept which I give serious thought to, wish to embody in the cuisine I create, and communicate clearly to guests.

Address 2-4-14 Yariyamachi, Chuo-ku, Osaka
Business hours 【Lunch】Reservations available from 12:00 p.m 12:30 p.m. or 1:00 p.m.
【Dinner】Reservations available from 6:00 p.m. or 7:00 p.m.
Closed Sundays & First Monday of every month.
Directions 7 minute walk from Sakaisuji-Honmachi Station on the Sakaisuji Line, Subway Chūō Line.
8 minute walk from Tanimachi Yonchome Station on the Tanimachi Line, Subway Chūō Line.
Price Lunch Course
¥14,000 (includes tax)
Dinner Course
¥29,000 (include tax)
Seating 19 seats(6 groups)
Smoking Prohibited
Children Children 12 years old or older and who can order a course are welcome.
(Please let us know at the time of your request for a reservation).
※ Guests who come to the restaurant with children under 12 will be refused entry.
Wi-Fi None
Language None
Parking None (please use nearby coin-operated parking).
Dresscode Business casual or semi-formal required. No casual wear (sandals, t-shirts, short pants etc.).
Payment method Please fill out the reservation form on this site.
※Advance payment for reserved courses with PayPal or a credit card is required.
※Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
Cancellation Policy ※ Cancellations made up to 15:00 JST of 7 days before the reservation date are eligible to receive a full refund.
※ Cancellations made after 15:00 JST of 7 days before, or within 6 days of the reservation date are not eligible to receive any refund.
※ All changes to the reservation are required to be made at least 7 days before the reservation date.
※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated.
※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided.
Concierge Service Fee All courses require a service charge (8% lunch, 10% dinner) and a 10% seating charge per person.

2-4-14 Yariyamachi, Chuo-ku, Osaka

Search

restaurants Nearby

SINAE

OSAKA French cuisine

A 1 Michelin star restaurant which expresses the terroir of Japan through French cuisine.

BEARS LAB

OSAKA Innovative

Satisfying both vegetarians and non-vegetarians alike, BEARS LAB's creative cuisine will leave everyone happy and convinced of its quality.

Tempura Numata

OSAKA Tempura

Osaka's most exceptional 2 Michelin Starred tempura establishment.

Shinkan

OSAKA Sushi

The new branch of the ever popular Sushidokoro Kurosugi in Osaka.

SUGALABO V

OSAKA French cuisine

A new entrance into luxury and fine dining. Experience the exclusive world of LOUIS VUITTON and SUGALABO.

Ajikitcho Horie

OSAKA Japanese Cuisine

Traditional flavors passed down which continue to win a Michelin star each year.

Ippoh Honten

OSAKA Tempura

"Ippoh" An acclaimed and historic tempura restaurant of Osaka

Kaishoku Shimizu

OSAKA Japanese Cuisine

Cuisine that doesn't stray from the essense of Japanese cuisine and brings out the best of its ingredients, but with an innovative and modern approach.