After spending over 20 years abroad, Chef-Owner Motozawa returned to Japan and honed her skills for 7 years at Hida Kisetsuryouri Sakana, a renowned Japanese restaurant in Hida-Takayama that earned a.

A sister restaurant to Kyoto Gion’s renowned Wabiya Korekido and managed by the famous patisserie Malebranche, this stylish yakitori and chicken specialty restaurant offers a refined and unique.

Owner and Head Chef Shinji Ishida began his culinary career at a prestigious ryotei in Tokushima, Shikoku, a dream destination for aspiring Japanese chefs. There, he mastered the fundamentals of Japa.

Founded in 1939 by its first proprietress, Ms. Machi Fukuda, who named it “Fukudaya” with the hope that guests would feel as relaxed as they would in their own home, Fukudaya has become a.

Tempura Ono, a long-established tempura restaurant in Hatchobori, Tokyo, attracts many tempura connoisseurs. Chef Koichiro Shimura leads Tempura Ono and began his journey into tempura in 2006. Origin.

Discover the essence of Kyoto at Ginza Fujiyama, where tradition meets innovation under the meticulous guidance of Chef Fujiyama, a distinguished figure in Japanese culinary scene. Born and raised in.

Sui Ohya first opened for business in Shinsaibashi in 2011 and then relocated to its current location in Temmabashi for its grand reopening in 2023. Osaka is known for its chefs who pay great attenti.

Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by Chef Jun Kurogi. Dinner reservations are filled almost exclusively with regulars and booked up to a.

Located just a 5-minute walk from Shinsaibashi Station in Osaka’s bustling district, you’ll find ‘Mahoroba Teppan Shinsaibashi.’ Along with the classic teppanyaki-style Wagyu .

Although Italian cuisine may seem rare in Sapporo, Hokkaido, you will find a new level of enjoyment with the Italian dishes made with countless amazing Hokkaido ingredients which are unlike anything .