Experience Tokyo's historical culinary culture, known as "Edo Ryori," in Ginza.
The Innocent Carvery
TOKYO / Wagyu Beef, YakinikuWagyu specialty restaurant in Roppongi Tokyo, featuring the best Wagyu Beef from across Japan
- Counter Seating
- Private Room
- Solo Diner Accepted
- Babies and Small Children
Located in the fashionable Roppongi district of Tokyo, The Innocent Carvery offers a unique dining experience where expert chefs and top Wagyu producers from across Japan come together to showcase the finest cuts of premium beef.
Guests can enjoy an exclusive tasting course that features a curated selection of Wagyu from different regions and cuts, allowing for a rare opportunity to compare flavor, texture, and quality. The restaurant’s specially designed Wagyu cellar ensures that only the highest-grade meat is served.
Adding to the experience, friendly staff members grill the beef tableside, delivering each piece hot off the grill and cooked to perfection. It’s a visually engaging and mouth-watering experience that highlights the natural flavor and juiciness of top-tier Wagyu.
With its sleek, modern setting in one of Tokyo’s trendiest neighborhoods, The Innocent Carvery is a must-visit for anyone seeking an unforgettable journey into the world of Japanese Wagyu.
| Address | Tokyo, Minato, Nishiazabu, 1-4-28 Karuha Nishiazabu 101 |
|---|---|
| Business hours | 17:00 to 24:00 (Last order at 22:30) Reservations available to be made from 17:00 to 21:30 |
| Closed | Mondays |
| Directions | ・5 minute walk from Nogizaka Station on the Tokyo Metro Subway Chiyoda Line. ・10 minute walk from Roppongi Station on the Toei Subway Ōedo Line. |
| Price | From ¥11,000 |
| Seating | ・Counter seating: 10 seats ・Table seating: 36 seats ・Private room: 1 Room (seats 2 to 4 ppl) |
| Smoking | Prohibited |
| Wi-Fi | Available |
| Language | None |
| Parking | None (Paid parking available nearby) |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 15% service charge required |
Tokyo, Minato, Nishiazabu, 1-4-28 Karuha Nishiazabu 101
Search
restaurants Nearby
A prestigious two-star Japanese cuisine establishment which offers a complete sensory experience of culinary artistry, décor and hospitality.
Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.
Exquisite Edomae sushi made by the dedicated industry pioneer who was the first to introduce "aburi-zushi" (flame-seared sushi) in Tsukiji.
For over 110 years, Hiyama’s traditional sukiyaki has brought out the full flavor of Wagyu beef — a true hallmark of Hiyama’s craftsmanship.
Providing "the finest Kobe beef" is Kawamura's promise.
A long-established restaurant specializing in serving fugu (pufferfish), proudly recognized by a prestigious dining guide for 9 consecutive years.
A top traditional Japanese restaurant led by a chef and sommelier team who brought Japanese cuisine to Paris and earned a prestigious star in record time after opening in Tokyo.