Kyoshikian
京四季庵

Nestled along the storied Kamo River in Kyoto’s enchanting Pontocho district, Kyoshikian invites guests into a serene retreat where the artistry of wagyu teppanyaki unfolds in an atmosphere of understated elegance. Here, the indulgence of fine dining is paired with an approachability that makes every visit feel both special and inviting.

Guided by the philosophy of “Delicious and Casual,” Owner-Chef Yamamuro elevates teppanyaki with sincerity and precision, while ensuring that exceptional cuisine remains refreshingly accessible. His belief that fine dishes should be enjoyed without pretension is reflected in his meticulous ingredient selection — from marbled wagyu and delicate foie gras to premium abalone and seasonal Kyoto treasures such as Kamo eggplant and Manganji peppers.

Guests may choose between spacious tables or the intimacy of counter seating, where the culinary performance unfolds before their eyes. Each dish is crafted to highlight both the purity of ingredients and the warmth of true Kyoto hospitality.

At Kyoshikian , world-class teppanyaki harmonizes with Kyoto’s timeless charm — an experience of refinement, authenticity, and remarkable value.