Established by the eldest son of the "God of Tempura" Chef Saotome of the prestigious Mikawa Zezankyo.
Ippoh Tokyo
一宝東京店
TOKYO
/
Tempura
Delicious tempura with over 150 years of history.
- Counter Seating
- Private Room
- Open for Lunch
- Babies and Small Children
Originally founded in 1850 in Osaka, the long-established tempura restaurant Ippoh opened its Tokyo branch in Ginza 50 years ago and is now headed by Chef Masaru Seki, the 5th generation chef of the family. now
Techniques that have made Ippoh’s Kansai-style tempura famous countrywide have been passed down for generations, over 150 years in Osaka and 50 years in Tokyo. To this day, guests can enjoy the very same flavor of Ippoh’s tempura in both Osaka and Tokyo.
The batter is drained of oil, resulting in even lighter tempura, and guests can enjoy the natural flavors and aromas of the seasonal ingredients freshly delivered from the market. The staff also carefully manages the humidity inside the restaurant so that the light, delicious batter of the tempura is not affected by it. Each piece of tempura is carefully deep-fried one at a time and the original flavors of the ingredient is that of the utmost importance.
The restaurant is located on the 5th floor of the building with Barney’s New York, a short three-minute walk from Ginza Station. The restaurant has two different Hinoki wood counters, table seating, and Japanese-style private rooms.
Having studied at an university in the United States and with having opened a Ippoh location in Singapore, Head Chef Seki can speak English and greatly enjoys the many conversations he has with guests who grace him in Ippoh Tokyo at Ginza.
| Address | Kojun Bldg 5F, 6-8-7 Ginza, Chuo-Ku, Tokyo |
|---|---|
| Business hours | 【Weekdays】 Lunch：11:30 a.m. to 2:00 p.m. (Last order) Dinner：5:00 p.m. to 9:00 p.m. (Last order) 【Sat】 Lunch：11:30 a.m. to 2:30 p.m. (Last order) Dinner：5:00 p.m. to 8:00 p.m. (Last order) |
| Closed | Sun, Holidays and lunch on Wednesdays |
| Directions | 3 minute walk from exit A-1 or A-2 of Ginza Station on the Subway Ginza Line. 5 minute walk from JR Yurakucho Station 5 minute walk from JR Shimbashi station |
| Telephone | 03-3289-5011 |
| Price | [LUNCH] Required time 1.5 to 2 Hours Hall Seating Menu ・Special Tendon ￥4,400 ・Lunch Course ￥7,700(￥8,470) ・Tsubaki Course ￥10,450(￥11,495) Private Room Menu ・Momiji Course ￥13,200(￥15,180) ・Ume Course ￥16,500(￥18,975) ・Sakura Course ￥20,350(￥23,403) [DINNER] Required time 2.5 Hours Hall Seating Menu ・Tsuki Course ￥14,300(￥15,730) ・Hoshi Course ￥17,600(￥19,360) ・Hana ￥22,000(￥24,200) *The number of tempura will vary from 12 to 14 Private Room Menu ・Yuki ￥26,400(￥30,360) ・Sumire ￥28,600(￥32,890) ・Shun ￥33,000(￥37,950) *The number of tempura will vary from 13 to 15 * Prices in () include seating charge and tax. An additional 10% service charge is required when making the online reservation. |
| Seating | Counter seating: 16 Seats Table seating: 8 Seats Private room: 4 rooms (seating for 3-14 guests) ※Restaurant can be privately reserved for 20 or more guests. |
| Smoking | Smoking Prohibited |
| Children | Guests with children or small babies welcome. Children seated at the counter or private table are required to order a course (not required for table seating). ※If there are 3 or more adults seated in the private room, orders for children not required. |
| Wi-Fi | None |
| Language | Service in English can be provided. |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% service charge required |
Kojun Bldg 5F, 6-8-7 Ginza, Chuo-Ku, Tokyo
Search
restaurants Nearby
For over 110 years, Hiyama’s traditional sukiyaki has brought out the full flavor of Wagyu beef — a true hallmark of Hiyama’s craftsmanship.
Experience Tokyo's historical culinary culture, known as "Edo Ryori," in Ginza.
Enjoy the flavors of a 160-year-old traditional Kyoto establishment in Ginza, Tokyo.
A truly luxurious space in which Kyoto and Tokyo come together.
The renowned Yoshizawa, the restaurant responsible for establishing the popularity of Matsusaka beef, passionately presents a premium meat-focused Kappo dining experience, complete with sukiyaki.
A hidden gem of a sushi restaurant located in Nishi-Azabu, Tokyo which offers a fusion of Japanese Cuisine and Edomae Sushi.
Prestigious 3-star restaurant ranked as one of the best in the world.
A leading figure in Ginza's authentic Edomae sushi scene which received its emblem from the world famous Sushi Kanesaka.