A revolutionary style of sushi recognized with a prestigious 2-star rating.
Harijyu Dotonbori Honten
はり重 道頓堀本店
OSAKA
/
Nabe Hotpot, Sukiyaki Shabushabu
Well-established sukiyaki and shabu-shabu restaurant in Osaka, loved in Japan for over 100 years.
- Private Room
- Group Guests (10 or More)
- Open for Lunch
- Babies and Small Children
Located at the heart of Shinsaibashi and Dotonbori, “Harijyu Dotonbori” is a sukiyaki and shabu-shabu restaurant established over a century ago. Foodies from Osaka as well as all over Japan consider Harijyu to be “the best place to the taste of delicious wagyu beef.”
In southern Osaka, it is not just the well-preserved old Japanese-style buildings that have not changed from long ago. At Harijyu Dotonbori, kimono-clad staff serve the traditional seasoning used for sukiyaki stock that has been passed down from generation to generation which is still used to this day. Specializing in only serving Japanese Black Wagyu, the tender meat has a melting point of fat so low that it results in the heavenly taste of wagyu, practically melting in your mouth. A restaurant not to be missed for Japanese hot pot lovers.
| Address | 〒542-0071 Ōsaka-fu, Ōsaka-shi, Chūō-ku, Dōtonbori, 1-chōme−9−17 1F |
|---|---|
| Business hours | 11:30 to 22:30 (Last order at 21:15) |
| Closed | Tuesdays |
| Directions | 2 min walk from exit-14 from Namba Station on the Osaka Metro Midōsuji Line. 8 min walk from Shinsaibashi Station on the Osaka Metro Midōsuji Line. 5 min walk from Osaka Namba Station on the Kintetsu Namba Line. |
| Price | 【Sukiyaki】 Yuki Course ¥8,800 Tsuki Course ¥11,000 Hana Course ¥13,750 Hoshi Course ¥16,500 Choice Course ¥19,800 【Shabu-Shabu】 Ginan Course ¥8,800 Momiji Course ¥11,000 Suisen Course ¥13,750 Kikyo Course ¥16,500 Choice Course ¥19,800 ※ The price includes the consumption tax. Difference of the prices of the courses are based on the rank of the meat and its marbling. |
| Seating | 200 Seats Tatami Rooms available with low chairs with backrests. Large groups welcome Can accommodate groups seated of up to 100. |
| Smoking | Smoking permitted (Non-smoking section available) |
| Children | Children are welcome. Small children and babies from 0 to 9 years old are allowed but required to order an a la carte dish on the day of the meal. Children 10 years and older are required to order an adult's course. |
| Parking | None (please use nearby coin-operated parking). |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% service charge required |
〒542-0071 Ōsaka-fu, Ōsaka-shi, Chūō-ku, Dōtonbori, 1-chōme−9−17 1F
Search
restaurants Nearby
The famed star-rated restaurant located near Minoo National Park.
Trained at a prestigious star-rated sushi restaurant, this young chef launched his own venture in Umeda.
His Edomae-style sushi is quickly gaining attention for its refined technique and fresh perspective.
Unique Innovative cuisine created under the concept of "Japan within Asia".
Japanese cuisine that’s approachable and easy to enjoy, welcoming both locals and those new to kappo dining.
A venerable Japanese restaurant which honors and carries on the traditions of Japanese culinary culture.
Its disciples who have gone independent continue to earn stars at distinguished restaurants one after another.
The long-beloved yakiniku restaurant renowned for continuously serving rare and highly prized Matsusaka gyu—sourced in limited quantities and cherished for its exceptional quality.
Authentic French cuisine which feels warm, gentle and welcoming at a beloved neighborhood restaurant you'll want to return to again and again.