Region - NAGOYA・GIFU
NAGOYA・GIFU
Nagoya
Kogane Shabu-shabu Takafuku
たか福(黄金しゃぶしゃぶ)
Indulge in the exquisite shabu-shabu of premium wagyu beef cooked in the "golden broth" which takes over 10 hours to make every single day.
Sukiyaki Shabushabu
The famous “golden broth” is the original handmade broth used to cook the shabu-shabu at...
- Private Room
- Group Guests (10 or More)
- Open for Lunch
- Babies and Small Children
NAGOYA・GIFU
Gifu
Hida Kisetsuryori Sakana
飛騨季節料理 肴
A true expression of gratitude to the blessing of mother nature. A Michelin-starred seasonal cuisine created with fresh ingredients procured from both mountain and river by the chef.
Japanese Cuisine
Created with the freshest and most in-season ingredients found in the nature of the alpine region of...
- Recommended by a Restaurant Guide
- Counter Seating
- Private Room
- Solo Diner Accepted
- Group Guests (10 or More)
TOKYO
Ningyocho Imahan
人形町今半
Sukiyaki Shabushabu
Teppanyaki / Steak
Teppanyaki / Steak
Specializing in Sukiyaki・Shabu-shabu・Steak. All beef is scrutinized and carefully selected. Enjo...
- Private Room
- Solo Diner Accepted
- Group Guests (10 or More)
- Open for Lunch
- Babies and Small Children