Protected: 宮崎牛 大淀河畔みやちく(宮崎)
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- Counter Seating
- Private Room
- Solo Diner Accepted
- Group Guests (10 or More)
- Open for Lunch
- Babies and Small Children
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Just south of Bukkoji Temple and steps from Kyoto’s Shijo-Karasuma Station, Kanzan is a Michelin-s...
What is Kushikatsu? Many may have heard the phrase “no double-dipping”—a rule tied to one of O...
Just a short walk from Yasaka Shrine’s south gate, Jikishinbo Saiki is a celebrated culinary desti...
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A restaurant woven into the everyday life of the neighborhood. Long before convenience stores or fas...
After honing his craft at the renowned Michelin 2-starred Roan Kikunoi in Kyoto and the three-star K...
While many dream of enjoying Kobe beef in its namesake city of Kobe, obiobi is a dining destination ...
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There is no excerpt because this is a protected post....
There is no excerpt because this is a protected post....
There is no excerpt because this is a protected post....
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It was through the gracious introduction of Chef Morioka of Sushidokoro Hirokawa that we discovered ...
Escape the city and enjoy Japanese cuisine in the birthplace of Shotoku Taishi, a symbol of Japan’...
In 2025, whispers began to spread—just five minutes from Nakazakicho Station in Umeda, a sushi spo...
After spending over 20 years abroad, Chef-Owner Motozawa returned to Japan and honed her skills for ...
We discovered Ebisu Torihiro through a personal introduction by the chef and hostess of the renowned...
capi opened in January 2021 in Kitashinchi and quickly earned a Michelin star for its bold and creat...
Owner and Chef Nobuyuki Morinaga named his restaurant “Droit,” the French word for “straightfo...
Among the My Concierge Select restaurants, this may be the most difficult to find. Tucked away along...
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Since its founding in 1974, Ginza L’écrin has stood as a pinnacle of French cuisine in Japan....
A beloved name in Kobe’s teppanyaki steak scene, Kobe Beef Steak Ishida has long been a sought-aft...
In the serene Nihonbashi district, Waki Shun opened in 2023, just a five-minute walk from Nihombashi...
A century ago, our founder, Yoshizawa, helped establish Matsusaka beef as a top brand. As Vice Chair...
Tempura, one of Japan’s most celebrated culinary arts, has long been defined by legendary establis...
Soba is one of the three pillars of Japanese Cuisine, alongside Sushi and Tempura. For centuries, so...
Owner and Head Chef Shinji Ishida began his culinary career at a prestigious ryotei in Tokushima, Sh...
A sister restaurant to Kyoto Gion’s renowned Wabiya Korekido and managed by the famous patisse...
Nestled in Kyoto’s historic Nishijin district, an area with over 550 years of tradition, countless...
In the picturesque setting of Kyoto’s Arashiyama, the renowned unagi restaurant “Hirokawa...
Established in 1965, Naniwa Kappo Kigawa has become a cornerstone of Osaka’s culinary culture in H...
Tempura Sakugestu opened in September 2024 in Osaka’s Shimanouchi area, just beyond the bustling D...
A long-established sukiyaki restaurant which has consistently earned a Michelin star for 10 consecut...
Tucked away along the historic Kamo River in Kyoto’s picturesque Pontocho district, Kyoshikian off...
Located in Osaka’s Nishitenma area, Kisetsuryori Iwai has been a local gem for years, offering...
Nestled along the serene Kamo River in Kyoto’s charming Pontocho district, Houshoan is celebrated ...
Chef Toru Okuda saw limitless potential in the culinary profession, unbound by academic background, ...
Unotoki is a culinary masterpiece produced by the Michelin-starred “Nogizaka Shin” in To...
Kinobu, located in Shijo, Kyoto, offers a serene atmosphere beyond its entrance which feels worlds a...
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In Japan, the casual term for “friends” or “close friends” is Dachi, and ...
An innovative Japanese restaurant which has been awarded a Michelin star for 10 consecutive years si...
Kodaiji Temple, a historical Kyoto landmark associated with Toyotomi Hideyoshi and celebrated for it...
Kyoto Cuisine Toriyone sits at the gates of Matsuo Taisha, one of Kyoto’s oldest shrines. Revered ...
Step away from the busy streets of Ginza, Shinjuku, and Roppongi and discover the tranquil charm of ...
A hidden gem in Kyobashi, this sushi establishment came to light through a connection made by the ch...
100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand. ...
100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand. ...
Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening ...
Founded in 1939 by its first proprietress, Ms. Machi Fukuda, who named it “Fukudaya” wit...
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In the quiet neighborhood of Meguro, Tokyo, away from the city’s hustle, stands a tranquil bui...
After operating in Kobe for 12 years and being featured in the Michelin Guide Hyogo 2016 Special Edi...
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Chef Yosuke Otsuka, head chef and owner of Oryori Otsuka Yosuke, hails from Kurume in Fukuoka Prefec...
SUGALABO V, the world’s first Louis Vuitton-attached café, bar, and restaurant, opened in 2020. C...
Tempura Ono, a long-established tempura restaurant in Hatchobori, Tokyo, attracts many tempura conno...
Okasho, a long-established Kyoto restaurant with over 130 years of tradition, was founded in 1887 as...
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Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso...
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