Ginza Yoshizawa (Nikudokoro)
銀座吉澤(肉処)

TOKYO / Nabe Hotpot, Sukiyaki Shabushabu, Wagyu Beef, Yakiniku

A restaurant where a major supplier of meat to butchers now directly offers guests premium, high-quality cuts of beef.

  • Group Guests (10 or More)
  • Open for Lunch

100 years ago, the founder of Yoshizawa dedicated himself to establishing the Matsusaka beef brand.

As vice-chair of the Matsusaka Beef Cattle Association, he laid the foundation for Matsusaka beef distribution, making an irreplaceable impact on its development. Today, Yoshizawa stands as one of only two Tokyo-based companies, among 15 nationwide, that directly supply meat to butchers.

At Japan’s largest meat market, the Tokyo Meat Market, the owner of Yoshizawa personally selects only the finest female cattle, renowned for their tender meat and rich marbling. This expert eye for quality ensures that only the best beef reaches our guests in the restaurant.・
Yoshizawa has now opened a building featuring two dining experiences in Tokyo’s Ginza district: ‘Nikudokoro’ on the 2nd floor, where guests can enjoy sukiyaki and shabu-shabu, and a meat-focused kappo restaurant on the 3rd floor.

On the 2nd floor, Nikudokoro offers five tables in a bright, clean, and welcoming space. The selection of beef varies daily, featuring only the finest regional varieties, including Matsusaka, Omi, and Tajima beef. While female A5-grade beef is the standard, our expert buyers occasionally choose A4 if it surpasses A5 in flavor and balance of marbling: all at very reasonable prices.

In addition to an extraordinary sukiyaki experience, guests can enjoy a variety of meat dishes, including shabu-shabu, steak, yakiniku, and more.

While each table is required to order the same type of meat cuisine, Yoshizawa’s exceptional quality will have you returning many times to savor each offering in turn.

Address 2nd Floor, Yoshizawa Ginza 1-chome Bldg, 1-20-8 Ginza, Chuoku, Tokyo
Business hours ・Lunch: 11:00 to 14:00 (last entry at 13:00)
・Dinner: 17:00 to 22:00 (last entry at 21:00)
Closed Sundays, National holidays and New Years's holidays.
Directions ・【Tokyo Metro Line】 5 minute walk from Exit 10 of Ginza-itchome Station of the Yurakucho Line
・【Tokyo Metro Line】 6 minute walk from Exit 3 of Higashi-Ginza Station of the Hibiya Line
・【Toei Subway Line】 5 minute walk from Exit A7 of Higashi-Ginza Station of the Asakusa Line
Price From ¥12,000
Seating ・Table seating only: Each table seats 2 to 5 guests.
・5 tables
・Can accommodate up to maximum 20 guests.
Smoking Prohibited
Children Children 13 years old and older who can eat an adult's course are welcome.
Wi-Fi None
Language None
Parking None
Dresscode Smart Casual required.
※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted.
※ Guests wearing strong perfume or cologne will be denied entry.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Credit Card Only (Cash is not accepted)
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee 10%

2nd Floor, Yoshizawa Ginza 1-chome Bldg, 1-20-8 Ginza, Chuoku, Tokyo

Search

restaurants Nearby

Ajuuta

TOKYO Sushi

A sushi establishment which specializes in the concept of the marriage of sushi and wine, and one everyone wants to keep a secret for themselves.

Kifu

TOKYO Sushi

Find the joy of eating Edo-style sushi in Kagurazaka, where the history and culture of Old Tokyo is still deeply rooted.

A long-established restaurant specializing in serving fugu (pufferfish), proudly recognized by a prestigious dining guide for 9 consecutive years.

Ginza's famous sushi establishment.

Nihonryori RyuGin

TOKYO Japanese Cuisine

Prestigious 3-star restaurant ranked as one of the best in the world.

Founded in 1924.
This renowned tempura restaurant has long been loved by families.

HIGASHI-YAMA Tokyo

TOKYO Japanese Cuisine

A hidden gem of a Japanese restaurant, crafted by the same company which operates the famed Yakumo Saryo, offering a refined and modern interpretation of "Japanese cuisine in the present day".

Ebisu Torihiro

TOKYO Chicken Cuisine / Yakitori

This isn’t your typical yakitori.
Aged young chicken transforms into a skewer experience that surprises even seasoned gourmets.