A restaurant produced by Chef Kei Kobayashi, the first Asian chef in France to be awarded three Michelin stars.
Ginza Kyubey Ginza Honten / Annex
銀座久兵衛 銀座本店/新館
TOKYO
/
Sushi
Founded in 1935, a renowned sushi restaurant in Ginza representing the very best of Japan.
- Counter Seating
- Solo Diner Accepted
- Open for Lunch
Founded in 1935 in the heart of Ginza, Ginza Kyubey is one of Tokyo’s most iconic and prestigious sushi restaurants—so renowned that few in Ginza are unfamiliar with the name. It has captivated gourmets and cultural luminaries such as Rosanjin, one of Japan’s most famous epicures, as well as prime ministers, business leaders, and even United States presidents.
The secret to its lasting popularity lies in the exceptional skills of its more than 50 chefs, led by third-generation owner Kagehisa Imada. The restaurant sources the finest fish of the day through long-standing relationships of trust with top suppliers, particularly those in Toyosu and across Japan. Attentive and refined service completes the experience.
Sushi at Kyubey is more than a meal—it is a celebration of Japan’s seasonal bounty. Guests are invited to enjoy the tastes of the current season while watching the skilled hands of the sushi chefs at work, fully immersed in the refined atmosphere of the restaurant.
Ginza Kyubey is also known for its contribution to sushi history. The now-standard gunkan-maki style—seaweed-wrapped sushi topped with soft ingredients like sea urchin (uni) or salmon roe (ikura)—was invented by Kyubey’s founder to serve toppings that couldn’t be shaped into traditional nigiri. Today, gunkan-maki is a staple in sushi restaurants worldwide.
This legendary establishment that helped lay the foundation for modern sushi welcomes guests not only for dinner but also for lunch.
A visit to Tokyo is incomplete without experiencing Ginza Kyubey.
| Address | 8-7-6 Ginza, Chuoku, Tokyo |
|---|---|
| Business hours | ・Lunch: 11:30 to 14:00 (Reservations are only accepted at 11:30 ) ・Dinner: 17:00 to 22:00 (Last seating at 21:00) ※ Please note that dinner seating is limited to 2 hours and cannot be extended. |
| Closed | Sundays and Mondays |
| Directions | ・7-min walk from Tokyo Metro Ginza Station (Exit A1 or B3) ・5-min walk from Tokyo Metro Shimbashi Station (Exit 3) ・13-min walk from JR Yurakucho Station (Ginza Exit) |
| Price | ・Lunch: From ￥8,250 ・Dinner: From ￥18,150 |
| Seating | ・Counter Seating: For 1 to 5 guests ( regular chairs or sunken kotatsu-style seating) ・Table Seating: For 2 to 5 guests (not at the counter and without a view of the counter) |
| Smoking | Prohibited (Smoking area available outside the building) |
| Children | Children 11 years old and older who can eat an adult's course are welcome. |
| Wi-Fi | None |
| Language | English A few members of the staff speak English (though not all). |
| Parking | None |
| Dresscode | Dress Code: Smart Casual Beach sandals and athletic wear are not permitted. Please refrain from wearing strong scents such as perfume or cigars, as they may affect the flavor of the food for both you and other guests, and interfere with the chefs’ work. Guests with strong odors will be refused entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10％ |
8-7-6 Ginza, Chuoku, Tokyo
Search
restaurants Nearby
Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.
Experience Tokyo's historical culinary culture, known as "Edo Ryori," in Ginza.
Sushi perfected with the technique and tradition learned through 16 years of apprenticeship at the famed Sukiyabashi Jiro.
A long-established restaurant specializing in serving fugu (pufferfish), proudly recognized by a prestigious dining guide for 9 consecutive years.
A tempura restaurant established by a chef recognized by the Japanese government, where you can enjoy a sensory experience through all five of your senses.