Ginza Kyubey Ginza Honten / Annex
銀座久兵衛 銀座本店/新館

TOKYO / Sushi

Founded in 1935, a renowned sushi restaurant in Ginza representing the very best of Japan.

  • Counter Seating
  • Solo Diner Accepted
  • Open for Lunch

Founded in 1935 in the heart of Ginza, Ginza Kyubey is one of Tokyo’s most iconic and prestigious sushi restaurants—so renowned that few in Ginza are unfamiliar with the name. It has captivated gourmets and cultural luminaries such as Rosanjin, one of Japan’s most famous epicures, as well as prime ministers, business leaders, and even United States presidents.

The secret to its lasting popularity lies in the exceptional skills of its more than 50 chefs, led by third-generation owner Kagehisa Imada. The restaurant sources the finest fish of the day through long-standing relationships of trust with top suppliers, particularly those in Toyosu and across Japan. Attentive and refined service completes the experience.

Sushi at Kyubey is more than a meal—it is a celebration of Japan’s seasonal bounty. Guests are invited to enjoy the tastes of the current season while watching the skilled hands of the sushi chefs at work, fully immersed in the refined atmosphere of the restaurant.

Ginza Kyubey is also known for its contribution to sushi history. The now-standard gunkan-maki style—seaweed-wrapped sushi topped with soft ingredients like sea urchin (uni) or salmon roe (ikura)—was invented by Kyubey’s founder to serve toppings that couldn’t be shaped into traditional nigiri. Today, gunkan-maki is a staple in sushi restaurants worldwide.

This legendary establishment that helped lay the foundation for modern sushi welcomes guests not only for dinner but also for lunch.
A visit to Tokyo is incomplete without experiencing Ginza Kyubey.

Address 8-7-6 Ginza, Chuoku, Tokyo
Business hours ・Lunch:
11:30 to 14:00 (Reservations are only accepted at 11:30 )

・Dinner:
17:00 to 22:00 (Last seating at 21:00)

※ Please note that dinner seating is limited to 2 hours and cannot be extended.
Closed Sundays and Mondays
Directions ・7-min walk from Tokyo Metro Ginza Station (Exit A1 or B3)
・5-min walk from Tokyo Metro Shimbashi Station (Exit 3)
・13-min walk from JR Yurakucho Station (Ginza Exit)
Price ・Lunch: From ¥8,250
・Dinner: From ¥18,150
Seating ・Counter Seating:
For 1 to 5 guests ( regular chairs or sunken kotatsu-style seating)

・Table Seating:
For 2 to 5 guests (not at the counter and without a view of the counter)
Smoking Prohibited (Smoking area available outside the building)
Children Children 11 years old and older who can eat an adult's course are welcome.
Wi-Fi None
Language English
A few members of the staff speak English (though not all).
Parking None
Dresscode Dress Code: Smart Casual
Beach sandals and athletic wear are not permitted.
Please refrain from wearing strong scents such as perfume or cigars, as they may affect the flavor of the food for both you and other guests, and interfere with the chefs’ work. Guests with strong odors will be refused entry.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Cash or Credit Card
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee 10%

8-7-6 Ginza, Chuoku, Tokyo

Search

restaurants Nearby

Enjoy the flavors of a 160-year-old traditional Kyoto establishment in Ginza, Tokyo.
A truly luxurious space in which Kyoto and Tokyo come together.

Ginza Okahan Honten

TOKYO Nabe Hotpot

A connoisseur of fine meats, offering the finest Black Wagyu beef to be savored as Sukiyaki or Shabu-shabu.

Waki Shun

TOKYO Japanese Cuisine

After leading Ginza Kojyu (Ginza/Paris), the Chef opened his own restaurant in Nihonbashi, Tokyo.
His global journey deepened his love for Japanese cuisine, inspiring him to showcase its essence with elegance and innovation.

Kaga Ryori Akasaka Asada

TOKYO Japanese Cuisine

Traditional Kaga cuisine which preserves the traditions born in Tokyo and Kanazawa and from which you can feel the splendor of Japan's vibrant history.

For over 110 years, Hiyama’s traditional sukiyaki has brought out the full flavor of Wagyu beef — a true hallmark of Hiyama’s craftsmanship.

Takashimaya Honten

TOKYO Unagi (Eel)

Savor premium traditional eel in the historic district of Nihonbashi near Asakusa Temple

Sushi AKA

TOKYO Sushi

Exquisite Edomae sushi made by the dedicated industry pioneer who was the first to introduce "aburi-zushi" (flame-seared sushi) in Tsukiji.

Tempura Kondo

TOKYO Tempura

One of the most renowned and distinguished tempura restaurants in Japan.
Recognized with a prestigious 2-star rating.