Recognized in a prestigious 2024 dining guide, TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.
Sushi Gion Matsudaya
寿し 祇園 松田屋
KYOTO
/
Sushi
1-star Japanese sushi restaurant serving innovative Edomae sushi
- Counter Seating
- Solo Diner Accepted
Sushi Gion Matsudaya is currently listed in the Michelin Guide as 1 Star and is tucked away in a quiet alley of Gion in Kyoto. The owner and head chef, Kazunori Matsudaya has a very diverse background, broadening his horizons by doing a variety of things such as living in New York for a year, studying at a language school, doing delivery jobs, and photographing tourists.
Chef Matsudaya’s wish is that his guests enjoy sushi by having the full experience at his counter through watching, eating, and interacting. Strict attention to detail and consideration is paid to everything, such as the low unvarnished counter-style table made of hinoki wood, and the roomy high-back seats, all of which were designed personally by the owner with the comfort of the guests in mind.
Popular with guests from around the world, Matsudaya’s mission is “to put a smile on everyone’s face from their counter”. Only natural ingredients sourced directly from the market are used. There is no fixed menu, as Matsudaya provides only the best and freshest fish of the day. The fluffy sushi rice gently melts in your mouth and is cooked utilizing various techniques to bring out its maximum umami as well as the exquisite flavors of the seafood.
Matsudaya only has seven counter seats, and we recommend this restaurant for those looking to enjoy sushi and sake in the unique, mature atmosphere of Kyoto.
| Address | 570-123, Gionmachiminamigawa, Higashiyama-ku, Kyoto, Kyoto |
|---|---|
| Business hours | Two time slots available. Dinner is approx 2 hours. (1) From 17:00 (2) From 19:30 |
| Closed | irregular holidays |
| Directions | 8-minute walk from Kawaramachi station (Exit 1), Hankyu Kyoto Main Line 5-minute walk from Gion shijo station (Exit 6), Keihan Main Line |
| Price | Omakase Course From ￥36,300 Please note the price is subject to change depending on the menu and procurement situations etc. |
| Seating | 6 Counter seats |
| Smoking | Prohibited |
| Children | Children 12 years of age or older (exception made if the whole restaurant is privately reserved) |
| Wi-Fi | None |
| Language | None |
| Parking | None (please use nearby coin-operated parking). |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% service charge required |
570-123, Gionmachiminamigawa, Higashiyama-ku, Kyoto, Kyoto
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