Sushi Gion Matsudaya
寿し 祇園 松田屋

KYOTO / Sushi

1-star Japanese sushi restaurant serving innovative Edomae sushi

  • Counter Seating
  • Solo Diner Accepted

Sushi Gion Matsudaya is currently listed in the Michelin Guide as 1 Star and is tucked away in a quiet alley of Gion in Kyoto. The owner and head chef, Kazunori Matsudaya has a very diverse background, broadening his horizons by doing a variety of things such as living in New York for a year, studying at a language school, doing delivery jobs, and photographing tourists.

Chef Matsudaya’s wish is that his guests enjoy sushi by having the full experience at his counter through watching, eating, and interacting. Strict attention to detail and consideration is paid to everything, such as the low unvarnished counter-style table made of hinoki wood, and the roomy high-back seats, all of which were designed personally by the owner with the comfort of the guests in mind.

Popular with guests from around the world, Matsudaya’s mission is “to put a smile on everyone’s face from their counter”. Only natural ingredients sourced directly from the market are used. There is no fixed menu, as Matsudaya provides only the best and freshest fish of the day. The fluffy sushi rice gently melts in your mouth and is cooked utilizing various techniques to bring out its maximum umami as well as the exquisite flavors of the seafood.

Matsudaya only has seven counter seats, and we recommend this restaurant for those looking to enjoy sushi and sake in the unique, mature atmosphere of Kyoto.

Address 570-123, Gionmachiminamigawa, Higashiyama-ku, Kyoto, Kyoto
Business hours Two time slots available. Dinner is approx 2 hours.
(1) From 17:00
(2) From 19:30
Closed irregular holidays
Directions 8-minute walk from Kawaramachi station (Exit 1), Hankyu Kyoto Main Line
5-minute walk from Gion shijo station (Exit 6), Keihan Main Line
Price Omakase Course
From ¥36,300
Please note the price is subject to change depending on the menu and procurement situations etc.
Seating 6 Counter seats
Smoking Prohibited
Children Children 12 years of age or older (exception made if the whole restaurant is privately reserved)
Wi-Fi None
Language None
Parking None (please use nearby coin-operated parking).
Dresscode Smart Casual required.
※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted.
※ Guests wearing strong perfume or cologne will be denied entry.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Cash or Credit Card
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee 10% service charge required

570-123, Gionmachiminamigawa, Higashiyama-ku, Kyoto, Kyoto

Search

restaurants Nearby

Kiyama

KYOTO Japanese Cuisine

The newest star of Kyoto's culinary world that gourmands cannot stop talking about

Kyoto Cuisine Kinobu

KYOTO Japanese Cuisine

Kinobu brings Kyoto cuisine to life with fresh interpretations of ancient recipes and techniques from world cuisines.
Discover a unique vision of Japanese cuisine which continues to evolve, inspiring guests from Japan and around the world.

Kikunoi Honten (Kyoto)

KYOTO Japanese Cuisine

Japan's most prestigious fine-dining Japanese-style restaurant (renowned 3-star distinction)

cenci

KYOTO Innovative

An innovative Italian restaurant which truly values its ingredients, and was the first restaurant in Kyoto to be included in ASIA'S 50 BEST RESTAURANTS.

Located near Yasaka-no-Tou Pagoda & Kennin-ji Temple, enjoy wagyu with a view of beautiful Japanese Garden.

Kyoto Kamogawa Nouryou-Yuka

KYOTO Japanese Cuisine

Ogawa

KYOTO Japanese Cuisine

What is Kyoto Cuisine?
A restaurant led by a Japanese chef who embodies the essence of Kyoto cuisine.

Shimogamo Saryo

KYOTO Japanese Cuisine

A time-honored establishment of Kyoto Cha-Kaiseki cuisine with over 150 years of history and tradition.