Sushi Gion Matsudaya
寿し 祇園 松田屋

KYOTO / Sushi

1-star Japanese sushi restaurant serving innovative Edomae sushi

  • Counter Seating
  • Solo Diner Accepted

Sushi Gion Matsudaya is currently listed in the Michelin Guide as 1 Star and is tucked away in a quiet alley of Gion in Kyoto. The owner and head chef, Kazunori Matsudaya has a very diverse background, broadening his horizons by doing a variety of things such as living in New York for a year, studying at a language school, doing delivery jobs, and photographing tourists.

Chef Matsudaya’s wish is that his guests enjoy sushi by having the full experience at his counter through watching, eating, and interacting. Strict attention to detail and consideration is paid to everything, such as the low unvarnished counter-style table made of hinoki wood, and the roomy high-back seats, all of which were designed personally by the owner with the comfort of the guests in mind.

Popular with guests from around the world, Matsudaya’s mission is “to put a smile on everyone’s face from their counter”. Only natural ingredients sourced directly from the market are used. There is no fixed menu, as Matsudaya provides only the best and freshest fish of the day. The fluffy sushi rice gently melts in your mouth and is cooked utilizing various techniques to bring out its maximum umami as well as the exquisite flavors of the seafood.

Matsudaya only has seven counter seats, and we recommend this restaurant for those looking to enjoy sushi and sake in the unique, mature atmosphere of Kyoto.

Address 570-123, Gionmachiminamigawa, Higashiyama-ku, Kyoto, Kyoto
Business hours Two time slots available. Dinner is approx 2 hours.
(1) From 17:00
(2) From 19:30
Closed irregular holidays
Directions 8-minute walk from Kawaramachi station (Exit 1), Hankyu Kyoto Main Line
5-minute walk from Gion shijo station (Exit 6), Keihan Main Line
Price Omakase Course
From ¥33,000 (Tax included.)
Please note the price is subject to change depending on the menu and procurement situations etc.
※ An additional 10% service charge is required.
Seating 6 Counter seats
Smoking Prohibited
Children Children 12 years of age or older (exception made if the whole restaurant is privately reserved)
Wi-Fi None
Language None
Parking None (please use nearby coin-operated parking).
Dresscode Smart Casual required.
※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted.
※ Guests wearing strong perfume or cologne will be denied entry.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Cash or Credit Card
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee 10% service charge required

570-123, Gionmachiminamigawa, Higashiyama-ku, Kyoto, Kyoto

Search

restaurants Nearby

Misono Kyoto

KYOTO Teppanyaki / Steak

Misono, the world-renowned restaurant and original creator of teppanyaki in Kyoto

Daitoryo

KYOTO Japanese Cuisine

Experience authentic Yuba and Hamo Kaiseki cuisine in a traditional Kyoto restaurant with over 70 years of history.

Kikunoi Honten (Kyoto)

KYOTO Japanese Cuisine

Japan's most prestigious fine-dining Japanese-style restaurant (renowned 3-star distinction)

Wagokoro Izumi

KYOTO Japanese Cuisine

A distinguished 1-star Kyoto Cuisine Restaurant

Kikunoi Sushi Ao

KYOTO Sushi

A brand new and exclusive sushi restaurant in Kyoto brought to you by the acclaimed 3-star Kikunoi.

cenci

KYOTO Innovative

An innovative Italian restaurant which truly values its ingredients, and was the first restaurant in Kyoto to be included in ASIA'S 50 BEST RESTAURANTS.

Seiwasou

KYOTO Japanese Cuisine

Jiki Miyazawa

KYOTO Japanese Cuisine

An Japanese cuisine establishment which continues to gain high recognition for its concept "Our ingredients is everything; we will not let one single ingredient go to waste".