Miyazaki Gyu Okinawa Naha Miyachiku
宮崎牛 沖縄 那覇みやちく

Right now, Miyazaki Beef is gaining worldwide attention as one of Japan’s most celebrated branded wagyu.

It’s the same premium beef served at the Academy Awards after-party, at prestigious golf tournaments, and even as a prize for sumo champions — and all of it comes from Miyachiku, the company behind Miyazaki Beef.

At the Wagyu Olympics, held once every five years, Miyazaki Beef has received Japan’s highest honor — the Prime Minister’s Award — at every competition. It now stands shoulder to shoulder with Kobe and Matsusaka beef as one of Japan’s top wagyu brands. In fact, around 40% of the wagyu distributed in the United States comes from Miyachiku’s Miyazaki Beef.

Here in Okinawa — just a short distance from Miyazaki — you can savor this renowned beef at Okinawa Naha Miyachiku.

The restaurant specializes in teppanyaki steak, but one standout dish combines French culinary artistry with Miyazaki Beef: the “Miyazaki Beef Filet Steak Rossini & Lobster Thermidor”.
A private chef grills an exquisitely tender Miyazaki Beef filet — one of the most flavorful cuts — and crowns it with foie gras in the luxurious French “Rossini” style. For seafood lovers, the chef also prepares the classic Lobster Thermidor right on the teppan grill, adding an elegant and indulgent touch to your dining experience.

Guests can also enjoy the Miyazaki Beef Kaiseki Course, a Japanese-style menu featuring steak, yaki-shabu, yaki-suki, and even steak sandwiches — all showcasing Miyazaki Beef in different traditional preparations.

Whether you wish to enjoy Miyazaki Beef in its purest, classic form or experience its refined harmony with French and Japanese cuisine, Okinawa Naha Miyachiku offers a truly luxurious dining experience — the perfect way to elevate your Okinawa journey into something unforgettable.