Miyazaki Gyu Oyodokahan Miyachiku
宮崎牛 大淀河畔みやちく

Miyazaki Prefecture, the legendary birthplace of Japan’s deities, including Izanami no Mikoto and the sun goddess Amaterasu Omikami, is often called “The Hometown of the Gods”.
However, Miyazaki is not only rich in mythology—it also leads the country in Wagyu cattle farming.

Farmers in Miyazaki have raised exceptional calves for generations. Today, about 40% of all Japanese Wagyu cattle originate here before being raised into renowned brands across the country.

Globally, Miyazaki Wagyu has earned acclaim. Around 40% of Wagyu distributed in the U.S. comes from Miyachiku, the producer behind this restaurant.
Miyachiku’s beef has appeared at the Academy Awards after-parties, golf tournaments, and even as gifts for sumo champions. It regularly wins Japan’s highest honor for beef—the Prime Minister’s Award—and now stands alongside Kobe and Matsusaka beef in global reputation.

Tasting Miyazaki Wagyu in its birthplace is a special experience. Its flavor is rich yet clean, with no heaviness or order of the fattiness. The beef melts in your mouth, perfectly balancing marbling and lean meat.
Whether enjoyed as teppanyaki or yakiniku, its taste leaves you wanting more.

You’ll find this unforgettable Wagyu at Oyodo River Miyachiku, located on the 2nd floor of the West Wing in Miyazaki Kanko Hotel. Enjoy teppanyaki with scenic views, or relax in a private room for yakiniku.

If you’re in Miyazaki, don’t miss the chance to enjoy its finest delicacy: Miyazaki Wagyu.