Kyoto Yakiniku Hiro Yasaka-Tei
京やきにく 弘 八坂邸

Kyoto / Yakiniku

Located near Yasaka-no-Tou Pagoda & Kennin-ji Temple, enjoy wagyu with a view of beautiful Japanese Garden.

  • Private Room
  • Group Guests (10 or More)
  • Babies and Small Children

Located at the foot of the iconic Yasaka-no-Tou Pagoda, facing the historic Zen Buddhist temple Kennin-ji, lies the Yasaka-Tei location of Yakiniku Hiro. Guests can savor premium wagyu while gazing upon the picturesque view of a traditional Japanese garden, and enjoy a new part of Japanese food-culture, with the fusion of Kyoto Cuisine and Wagyu (Japanese beef). Composed of the highest-quality Kuroge Wagyu, “Kyoto Yakiniku Kaiseki Cuisine” is served, where guests can relax in the elegant architecture and atmosphere of Kyoto.

Address Komatsu-cho 11-9, Higashi-oji dori Yasaka Nishi-iru, Higashiyama-ku, Kyoto City 605-0811
Business hours 17:00~23:00 (Last order at 21:00)
Closed None (Only closed for New Years Eve and New Years Day)
Directions 10-minute walk from Kiyomizu-Gojō Station on the Keihan.
12 minute walk from Kyoto-Kawaramachi Station on the Hankyu Railway
Price ¥10,000 Course
¥15,000 Course
¥20,000 Course
Service Charge 10% service charge required
Seating 92 seats (Private Rooms / Hall Seating)
Smoking Smoking permitted in private room.
Wi-Fi None
Language None
Parking Parking Available: 20 parking spaces
Dresscode Casual clothing allowed
Payment method Please fill out the reservation form on this site.
※Payment for reserved courses with a credit card is requird.
※Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
Cancellation Policy For reservations with 1 to 9 guests:
※ Cancellations made by 15:00 JST of 5 days before the reservation date are eligible to receive a full refund.
※ Cancellations made after 15:00 JST of 5 days before the reservation date, within 4 days from the reservation date are not eligible to receive any refund.
※ All changes to the reservation are required to be made by 15:00 JST of 5 days before the reservation date.
For reservations with 10 or more guests:
※ Cancellations made up to 15:00 JST of 14 days before the reservation date are eligible to receive a full refund.
※ Cancellations made after 15:00 JST of 14 days before the reservation date, within 13 days from the reservation date are not eligible to receive any refund.
※ All changes to the reservation are required to be made by 15:00 JST of 14 days before the reservation date.
※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated.
※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided.

Komatsu-cho 11-9, Higashi-oji dori Yasaka Nishi-iru, Higashiyama-ku, Kyoto City 605-0811

Search

restaurants Nearby

Kyoto Cuisine Okasho

Kyoto Japanese Cuisine

A long-established traditional restaurant located near Toji Temple where families and large groups can enjoy the authentic flavors of Kyoto cuisine.

Shinmonzen Yonemura

Kyoto Innovative

2 Stars Michelin Innovative Restaurant featuring Kyoto x French x Japanese Cuisine

OTAGI

Kyoto Japanese Cuisine

Renowned 2 Michelin Star restaurant highly sought after for reservations

LURRA°

Kyoto Innovative

A unique and innovative gastronomic experience in Kyoto which continues to amaze both fans and critics from around the world.

Kyoto Kiu

Kyoto Sushi

A top-secret sushi establishment only accessible through a referral and if privately booked.

Kyoto Cuisine Kinobu

Kyoto Japanese Cuisine

Kinobu brings Kyoto cuisine to life with fresh interpretations of ancient recipes and techniques from world cuisines.
Discover a unique vision of Japanese cuisine which continues to evolve, inspiring guests from Japan and around the world.

Tazuru

Kyoto Japanese Cuisine

muroi

Kyoto Japanese Cuisine

Ingenious and unique Kyoto cuisine created through a foundation in traditional Japanese cuisine and vast experience of culinary training in various countries.