Hakata Miyachiku (MIyazaki Gyu Teppanyaki / Yakiniku)
博多みやちく（宮崎牛鉄板焼き/焼肉）

Hakata Miyachiku – Teppanyaki & Yakiniku Featuring World-Renowned Miyazaki Beef.

Miyazaki Beef is one of Japan’s most celebrated wagyu brands, now drawing attention from around the world.
It has been served at the Academy Awards after-parties, presented to sumo champions, and featured at prestigious golf tournaments — and all of it comes from Miyachiku, the producer behind this exceptional beef.

At the Wagyu Olympics held once every five years, Miyazaki Beef has won Japan’s Prime Minister’s Award at every competition — an unprecedented achievement that cements its status as one of the top wagyu brands alongside Kobe and Matsusaka beef.
Today, it is not only a symbol of Japan’s proud culinary heritage but also a globally recognized name. In fact, about 40% of the wagyu distributed in the United States is Miyazaki Beef produced by Miyachiku.

There is a clear distinction between “Miyazaki Beef”, which must meet strict quality standards to earn the name, and “Miyazaki Wagyu”, which simply refers to wagyu raised in Miyazaki regardless of grading.
At Miyachiku, local producers and government agencies work hand in hand to oversee livestock and production, ensuring consistent quality and upholding the prestige of the Miyazaki Beef brand. Their mission is simple: to deliver the finest Miyazaki Beef to every guest.

Located in Hakata’s bustling Nakasu district, Hakata Miyachiku offers a serene atmosphere inspired by the natural beauty and mythology of Miyazaki. Guests can enjoy exquisite teppanyaki prepared before their eyes by skilled chefs, or savor yakiniku in comfortable private and semi-private rooms.

Among Japan’s many wagyu brands, discovering your personal favorite is part of the journey — but Miyazaki Beef is certain to exceed every expectation.