A Japanese cuisine restaurant whose name means "feast" in French.
Honoring traditional Japanese techniques, yet embracing a genre-free approach at times.
Birdland Ginza
バードランド銀座
TOKYO
/
Chicken Cuisine / Yakitori
M Selected
The first-ever yakitori restaurant to be honored with a prestigious star, establishing yakitori as one of the top cuisines.
- Recommended by a Restaurant Guide
- M Selected
- Counter Seating
- Solo Diner Accepted
- Babies and Small Children
Yakitori has long been considered as a cuisine of the common folk and one solely to be eaten while drinking.
For over 30 years the owner of Birdland Ginza and one of the legends of the Yakitori industry, Toshihiro Wada, perfected his art of Yakitori by selecting Shamo chicken from the Okukuji region and creating his own special style of cooking the poultry, and this elevated this craft to the point of his restaurant becoming the very Yakitori establishment in history to be awarded a Michelin star.
“Anyone can be come a cook, but the skill of cooking meat is a natural talent” Chef Wada claims. And even with this natural talent, it has taken Chef Wada decades to finally perfect the top level of cooking Yakitori which he now displays at his restaurant.
We hope you have the opportunity to experience the combination of the freshest ingredients, strictly-selected cuts and the highest cooking techniques within the Yakitori industry in Chef Wada’s courses.
| Address | B1F 4-2-15 Ginza, Chuoku, Tokyo (Located next to Sukiyabashi Jiro) |
|---|---|
| Business hours | 17:00 to 22:30 |
| Closed | Sundays, Mondays and National Holidays |
| Directions | Directly connected to C6 Exit of the Subway Ginza Station |
| Price | Omakase courses starting from ￥9,680 |
| Seating | Counter: 23 seats Table: 2 tables, 10 seats |
| Smoking | Prohibited |
| Children | Allowed |
| Wi-Fi | None |
| Language | A little bit of English |
| Parking | None |
| Dresscode | Casual-wear is allowed |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | Seating Charge ￥1,650 per person |
B1F 4-2-15 Ginza, Chuoku, Tokyo
(Located next to Sukiyabashi Jiro)
Search
restaurants Nearby
The restaurant of a standout young tempura chef who trained at one of Japan’s finest and most celebrated tempura establishments,
Providing "the finest Kobe beef" is Kawamura's promise.
The pinnacle of Fugu Cuisine which has evolved in Tokyo.
A charming atmosphere nestled in the back alleys of Kagurazaka, loved by celebrities both domestic and international, this renowned restaurant specializes in Edo-style tempura.
Experience a blissful time in the heart of Ginza at "Niku Kappo," which aims for the ultimate dining experience
A hidden gem of a Japanese restaurant, crafted by the same company which operates the famed Yakumo Saryo, offering a refined and modern interpretation of "Japanese cuisine in the present day".
Refined 1-star French cuisine in which treasured ingredients are transformed into a unique and original Edition.