A tempura restaurant established by a chef recognized by the Japanese government, where you can enjoy a sensory experience through all five of your senses.
Birdland Ginza
バードランド銀座
TOKYO
/
Yakitori
M Selected
The first ever yakitori restaurant in history to be awarded a Michelin star and which established Yakitori as one of the top cuisines.
- Recommended by a Restaurant Guide
- M Selected
- Counter Seating
- Solo Diner Accepted
- Babies and Small Children
Yakitori has long been considered as a cuisine of the common folk and one solely to be eaten while drinking.
For over 30 years the owner of Birdland Ginza and one of the legends of the Yakitori industry, Toshihiro Wada, perfected his art of Yakitori by selecting Shamo chicken from the Okukuji region and creating his own special style of cooking the poultry, and this elevated this craft to the point of his restaurant becoming the very Yakitori establishment in history to be awarded a Michelin star.
“Anyone can be come a cook, but the skill of cooking meat is a natural talent” Chef Wada claims. And even with this natural talent, it has taken Chef Wada decades to finally perfect the top level of cooking Yakitori which he now displays at his restaurant.
We hope you have the opportunity to experience the combination of the freshest ingredients, strictly-selected cuts and the highest cooking techniques within the Yakitori industry in Chef Wada’s courses.
| Address | B1F 4-2-15 Ginza, Chuoku, Tokyo (Located next to Sukiyabashi Jiro) |
|---|---|
| Business hours | 17:00 to 22:30 |
| Closed | Sundays, Mondays and National Holidays |
| Directions | Directly connected to C6 Exit of the Subway Ginza Station |
| Price | Omakase courses starting from ￥9,680 |
| Seating | Counter: 23 seats Table: 2 tables, 10 seats |
| Smoking | Prohibited |
| Children | Allowed |
| Wi-Fi | None |
| Language | A little bit of English |
| Parking | None |
| Dresscode | Casual-wear is allowed |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | Seating Charge ￥1,650 per person |
B1F 4-2-15 Ginza, Chuoku, Tokyo
(Located next to Sukiyabashi Jiro)
Search
restaurants Nearby
Niku Kappo Cuisine, featuring only the highest quality Miyazaki Beef, the pride of Wagyu in Tokyo.
A hidden gem of a sushi restaurant located in Nishi-Azabu, Tokyo which offers a fusion of Japanese Cuisine and Edomae Sushi.
The long-standing Ginza Kitcho, one of the birthplaces of the world-famous Japanese Cuisine which continues to spread Japan's proud cuisine and food culture to the world.
Enjoy the flavors of a 160-year-old traditional Kyoto establishment in Ginza, Tokyo.
A truly luxurious space in which Kyoto and Tokyo come together.
A restaurant where a major supplier of meat to butchers now directly offers guests premium, high-quality cuts of beef.
A charming atmosphere nestled in the back alleys of Kagurazaka, loved by celebrities both domestic and international, this renowned restaurant specializes in Edo-style tempura.
The renowned Yoshizawa, the restaurant responsible for establishing the popularity of Matsusaka beef, passionately presents a premium meat-focused Kappo dining experience, complete with sukiyaki.