Expect an exceptional sushi experience through perfect skills and pleasant hospitality at Sushiya Ginza Honten.
Birdland Ginza
バードランド銀座
TOKYO
/
Yakitori
M Selected
The first-ever yakitori restaurant to be honored with a prestigious star, establishing yakitori as one of the top cuisines.
- Recommended by a Restaurant Guide
- M Selected
- Counter Seating
- Solo Diner Accepted
- Babies and Small Children
Yakitori has long been considered as a cuisine of the common folk and one solely to be eaten while drinking.
For over 30 years the owner of Birdland Ginza and one of the legends of the Yakitori industry, Toshihiro Wada, perfected his art of Yakitori by selecting Shamo chicken from the Okukuji region and creating his own special style of cooking the poultry, and this elevated this craft to the point of his restaurant becoming the very Yakitori establishment in history to be awarded a Michelin star.
“Anyone can be come a cook, but the skill of cooking meat is a natural talent” Chef Wada claims. And even with this natural talent, it has taken Chef Wada decades to finally perfect the top level of cooking Yakitori which he now displays at his restaurant.
We hope you have the opportunity to experience the combination of the freshest ingredients, strictly-selected cuts and the highest cooking techniques within the Yakitori industry in Chef Wada’s courses.
| Address | B1F 4-2-15 Ginza, Chuoku, Tokyo (Located next to Sukiyabashi Jiro) |
|---|---|
| Business hours | 17:00 to 22:30 |
| Closed | Sundays, Mondays and National Holidays |
| Directions | Directly connected to C6 Exit of the Subway Ginza Station |
| Price | Omakase courses starting from ￥9,680 |
| Seating | Counter: 23 seats Table: 2 tables, 10 seats |
| Smoking | Prohibited |
| Children | Allowed |
| Wi-Fi | None |
| Language | A little bit of English |
| Parking | None |
| Dresscode | Casual-wear is allowed |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | Seating Charge ￥1,650 per person |
B1F 4-2-15 Ginza, Chuoku, Tokyo
(Located next to Sukiyabashi Jiro)
Search
restaurants Nearby
Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.
Providing "the finest Kobe beef" is Kawamura's promise
Providing "the finest Kobe beef" is Kawamura's promise.
How can we best celebrate Japan’s finest ingredients from land and sea?
With this passion, Chef Maehira crafts a new era of tempura, blending tradition with innovation.
A 3-star and sustainability-recognized French restaurant ranked among Asia’s 50 best restaurants. Continuously pushing the boundaries of gastronomy.
A long-established restaurant specializing in serving fugu (pufferfish), proudly recognized by a prestigious dining guide for 9 consecutive years.