Ajuuta
あじゅう田

TOKYO / Sushi

A sushi establishment which specializes in the concept of the marriage of sushi and wine, and one everyone wants to keep a secret for themselves.

  • Counter Seating
  • Private Room
  • Solo Diner Accepted

Having started his culinary journey as an European cuisine chef, Chef Ajuuta was fascinated by the dignified appearance of sushi chefs and thus also stepped into the world of sushi.
After arduous training at well-known sushi establishments such as Sushi Kanesaka and Sushisho Saito, he opened his own sushi restaurant with his own name, “Ajuuta”, in April 2021.

Breaking away from the established concept of sushi, Chef Ajuuta focuses solely on pursuing deliciousness and has two sommeliers on staff to suggest wine pairings, mixed sake/wine pairings, and even non-alcoholic pairings.
The interior of the restaurant was done by the designer of the two-star French restaurant “Esquisse, with a beautiful hinoki-wood counter set against a black-themed space which creates a dignified and luxurious atmosphere.

Enjoy sushi which uses the legendary rice “Mino Hatushimo” for the shari, paired with the best wine in this polished space.

But behind all such glamorous appearances, lies Chef Hiroki Ajuta’s unwavering concept of “ensuring that guests leave with a smile, by not only providing delicious food, but also creating an amazing experience through hospitality and atmosphere”. This can also be felt in his daily efforts of waking and going to purchase ingredients every morning at 5:30am at Toyosu market and communicating carefully with his wholesalers.

Please come and enjoy the unique hospitality and style of Ajuuta.

Address B1F Aristo Sihubya, 37-15 Udagawacho, Tokyo
Business hours 18:00
20:30
Closed Sundays
Directions 7 minute walk from Shibuya Station
Price From ¥33,000
Seating 8 counter seats
4 private rooms
Smoking Prohibited
Children Children who can order and eat a course are welcome.
Wi-Fi None
Language None
Parking None
Dresscode Smart Casual required.
※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted.
※ Guests wearing strong perfume or cologne will be denied entry.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Cash or Credit Card
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee 10%

B1F Aristo Sihubya, 37-15 Udagawacho, Tokyo

Search

restaurants Nearby

Kagurazaka Kouseki

TOKYO Japanese Cuisine

An urban hideaway which explores Japanese cuisine with a focus on ingredients, sake, tableware, and space: all infused with a commitment to excellence.

Ginza Fukasawa

TOKYO Sushi

Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.

Enjoy the flavors of a 160-year-old traditional Kyoto establishment in Ginza, Tokyo.
A truly luxurious space in which Kyoto and Tokyo come together.

A charming atmosphere nestled in the back alleys of Kagurazaka, loved by celebrities both domestic and international, this renowned restaurant specializes in Edo-style tempura.

Yakumo Saryo

TOKYO Japanese Cuisine

A place of dining and cuisine where Japanese culture meets modern styles.

Usuki Fugu Yamadaya Nishiazabu & Marunouchi

TOKYO Blowfish (Fugu) Cuisine

A long-established restaurant specializing in serving fugu (pufferfish), proudly listed in the Michelin Guide for 9 consecutive years.

Ginza's famous sushi establishment.

The renowned Yoshizawa, the restaurant responsible for establishing the popularity of Matsusaka beef, passionately presents a premium meat-focused Kappo dining experience, complete with sukiyaki.