![Kyo Yakiniku Hiro Yasakatei](https://myconciergejapan.com/wp-content/uploads/2024/02/hiro-logo-bk.png)
Kyo Yakiniku Hiro Yasakatei
※ This blog is from June 2024 prior to the revamping of the restaurant.
I would like to introduce Kyo Yakiniku Hiro Yasaka-tei to everyone today.
Located on the corner of Yasaka Street, where traditional Japanese buildings line up, is Hiro's fifth establishment, Yasaka-tei.
It's in a grand mansion which was built in the early Showa era by a wealthy merchant who made his fortune through selling "Rokushomaru", a type of Chinese medicine.
Post WW2, the building came into the hands of the film company Shochiku Films and served as a residence for film directors and movie stars who produced movies in Kyoto during the golden age of Japanese cinema.
In addition to the luxurious architecture, the expansive Japanese garden (which spans approximately 330 square meters) which changes its appearance with the seasons is also a major attraction.
The stone steps leading from the gate to the entrance feels like the portal to a different world.
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We ordered the “Onkochishin Kaiseki” course for this meal.
The first dish was the Yasaka Steamed Dish with Clear Sauce, which is steamed egg custard with wagyu beef in simpler terms.
It was fluffy, rich in umami from the the dashi and simply delicious.
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Next was the Hassun.
Served on four small plates was the beef omasum, sesame tofu, beef tongue, and beef tripe, each prepared differently but all well-flavored.
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The main course was here: yakiniku!
We were able to enjoy three different cuts of meat each with different flavors, together with grilled Kujo green onions.
The wonderful flavor of the meat spread in our mouths with each bite and each of us were of the same sentiment that this was some of the best meat we had eaten in our entire lives.
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But then even more delicious meat awaited us.
It was a combination of Tokachi beef tenderloin and tongue. The texture and flavor of both cuts were completely different from the previous serving of meats and it left us speechless once again.
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Our waitress had grated fresh wasabi right next to us, and the harmony between its subtle aroma and the fatty richness of the wagyu beef was truly perfect .
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To finish, we enjoyed Korean bibimbap and a dessert of ice cream, concluding a thoroughly satisfying course meal.
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※ This blog is from June 2024 prior to the revamping of the restaurant.
We at My Concierge Japan do not exclusively represent only Michelin-starred restaurants but we also carefully curate and select outstanding restaurants which are recommended to us by top chefs in the industry, as well as foodies from across the country.
We aim to provide a concierge service so that food-loving guests from all across the world can enjoy restaurants in Japan smoothly, safely and worry-free.