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OSAKA
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Month: June 2025

A Culinary Experience Beyond Kobe Beef: Exploring the Refined French Cuisine at entre nous

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Region

OSAKA
KYOTO
TOKYO
YOKOHAMA
KOBE
NARA
KANAZAWA・TOYAMA
NAGOYA・GIFU
FUKUOKA・HAKATA
MIYAZAKI
HOKKAIDO
OKINAWA

Cuisine

Japanese Cuisine
Tempura
Sushi
Unagi (Eel)
Blowfish (Fugu) Cuisine
Sukiyaki Shabushabu
Teppanyaki / Steak
Wagyu Beef
Yakiniku
Chicken Cuisine / Yakitori
Noodles (Soba / Ramen）
Kushiage
Crab Cuisine
French cuisine
Innovative
Italian Cuisine
Spanish Cuisine
Chinese Cuisine
Vegetarian / Vegan

Others

Recommended by a Restaurant Guide
1 Star
2 Stars
3 stars
M Bib
M Selected
Gault & Millau
Special and Limited Release
Vegetarian / Vegan
Haral / Muslim-Friendly
Gluten-Free
Counter Seating
Private Room
Solo Diner Accepted
Group Guests (10 or More)
Open for Lunch
Babies and Small Children
Kyoto Kawadoko (May to Sept)

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