Featured in the 2024 "MICHELIN Guide,” TOKI is led by Chef Tetsuya Asano, who will represent Japan at the Bocuse d'Or International Culinary Competition 2027.
The culinary team at TOKI offers diners a vibrant atmosphere where they can experience French cuisine prepared with the freshest, seasonal Kyoto ingredients.
A highlight of this culinary experience is the fond or “dashi,” a flavorful soup stock made with Kyoto's pristine water.
Tsuruse
鶴清
KYOTO
/
Japanese Cuisine
The Largest Long-Established Restaurant along the Kamo River
- Private Room
- Group Guests (10 or More)
- Open for Lunch
- Babies and Small Children
- Kyoto Kawadoko (May to Sept)
Enjoy dining at a restaurant and inn along the Kamo River in Kyoto, and savor the cuisine of a world-class chef, trained at renowned restaurant “Kitcho”.
Tsuruse is a Japanese restaurant and inn, located in the popular area of Kamogawa in Kyoto. After receiving training at world famous “Kitcho”, owner and chef Nobuyuki Tanaka continues to captivate guests with his luxurious Kyoto kaiseki cuisine, utilizing an abundance of carefully selected seasonal ingredients and brilliant presentation. During summer (May through the end of September) guests can enjoy “Kamogawa no yuka” (riverside dining) where large wooden platforms are set up outside along Kamo River so guests can have the pleasure of dining outside on seasonal cuisine while taking in the spectacular view overlooking Kamo river and Higashiyama. For riverside dining, Tsuruse boasts the largest space among all the establishments along the Kamo river, accommodating up to 200 guests at a time. Furthermore, for guests that want to make the most of their experience in Kyoto, they are welcome to stay at our accommodation.
| Address | 451 Gojō Agaru, Shimozaimokucho, Shimogyo Ward, Kyoto Prefecture, Kyoto |
|---|---|
| Business hours | Lunch 12:00 - 15:00(14:00LO) Dinner 17:00 - 21:30(20:00LO) Riverside Dining Lunch May and September only Dinner May 1 through Sep. 30. |
| Closed | Irregular Holidays |
| Directions | -A 3-minute walk from Kiyomizu-Gojō Station on the Keihan Main Line (Keihan Electric Railway) -A 10-minute walk from Kawaramachi STation on the Hankyu Kyoto Line (Hankyu Railway) -A 7-minute taxi ride from JR Kyoto Station. |
| Price | 【Dinner Menu】￥8,000～ 【Lunch Menu】￥5,500～ 【Kids Menu】￥3,000 |
| Seating | 500 seats |
| Smoking | Prohibited |
| Children | Guests with children and babies are welcome. Strollers are allowed to be brought into restaurant. |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. ※ Please be advised that all seats are on tatami-mats and so the wearing of socks is required (barefoot is not allowed). |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash only |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% service charge required |
451 Gojō Agaru, Shimozaimokucho, Shimogyo Ward, Kyoto Prefecture, Kyoto
Search
restaurants Nearby
Chef Morinaga’s cuisine and handpicked wines from Japan and beyond.
An exquisite French restaurant for an elegant dining experience.
"Yasaka Endo". The renowned Tempura establishment which was originally founded as a teahouse over a century ago.
Fully experience and feel Kyoto Gion's culture and tradition through your five senses.
Kyoto Niku Kappo cuisine in which aged meat takes center stage.
Enjoy a pursuit of umami which surpasses that of standard meat cuisine.
Renowned 2 Michelin Star restaurant highly sought after for reservations
The renowned unagi restaurant "Hirokawa" from Arashiyama introduces a new way to enjoy eel in Kyoto’s central Kiyamachi area.