Tempura Mikawa Keyakizaka Dori
てんぷらみかわ けやき坂

TOKYO / Tempura

Established by the eldest son of the "God of Tempura" Chef Saotome of the prestigious Mikawa Zezankyo.

  • Counter Seating
  • Solo Diner Accepted
  • Open for Lunch

Tempura Mikawa Keyakizaka Dori was established by Chef Tomomi, the eldest son of famed Chef Saotome of Mikawa Zezankyo who has long been hailed as the “God of Tempura” by the world of Tempura for his exceptional skills, together with Chef Ogawa who also trained for over 10 years at the counter of Mikawa Zezankyo.
The unique Japanese cuisine of Tempura has evolved and been perfected over a history of 400 years, and Tempura Mikawa Keyakizaka Dori serves Tempura which pursues the ultimate level of technique as well as flavor, under the concept of “Tempura with inevitability”. The restaurant gives its gratitude to its ingredients, guests, fishermen, farmers, transporters and every person involved, and this is reflected in its Tempura of the highest quality.
Its interior is one like you have never seen before in a Tempura restaurant, created under the theme of “recreating the refined colors and shapes of the Azuchi-Momoyama period (A.D. 1568-1603) in a modern day”. Every plateware used to serve the Tempura are also of the highest class.
We hope you have the opportunity the experience the ultimate Edomae Tempura in Tokyo.

Address 3F Roppongi Hills Residence B, 6-12-2 Roppongi, Minatoku, Tokyo
Business hours Lunch: 12:00
Dinner: 18:00 to 21:00 (Latest entry 18:30)
Closed Wednesdays
Directions 15 minute walk from 1C Exit of Tokyo Metro Hibiya Line Roppongi Station

Directions for arriving via taxi

Directions for arriving via the subway
Price Lunch: From ¥16,500
Dinner: From ¥22,000
Seating Counter seating
Table (Horigotatsu-style)
Smoking Prohibited
Children Children over the age of 12 years old who can order and eat a course are allowed.
Wi-Fi None
Language None
Parking Available (Parking space inside Roppongi Hills)
Dresscode Smart Casual required.
※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted.
※ Guests wearing strong perfume or cologne will be denied entry.
※ Socks are required as the floor of the restaurant is tatami mats.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Cash or Credit Card
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee 15%

Directions for arriving via taxi

Directions for arriving via the subway

3F Roppongi Hills Residence B, 6-12-2 Roppongi, Minatoku, Tokyo

Search

restaurants Nearby

Sushi Mizukami

TOKYO Sushi

Sushi perfected with the technique and tradition learned through 16 years of apprenticeship at the famed Sukiyabashi Jiro.

Kobe Steak Ishida. Ginza Honten

TOKYO Teppanyaki / Steak

Ippoh Tokyo

TOKYO Tempura

Delicious tempura with over 150 years of history.

La BOMBANCE

TOKYO Japanese Cuisine

A Japanese cuisine restaurant whose name means "feast" in French.
Honoring traditional Japanese techniques, yet embracing a genre-free approach at times.

Ginza Niku Kappo Kinza

TOKYO Wagyu Beef

Experience a blissful time in the heart of Ginza at "Niku Kappo," which aims for the ultimate dining experience

HIGASHI-YAMA Tokyo

TOKYO Japanese Cuisine

A hidden gem of a Japanese restaurant, crafted by the same company which operates the famed Yakumo Saryo, offering a refined and modern interpretation of "Japanese cuisine in the present day".

Waki Shun

TOKYO Japanese Cuisine

After leading Ginza Kojyu (Ginza/Paris), the Chef opened his own restaurant in Nihonbashi, Tokyo.
His global journey deepened his love for Japanese cuisine, inspiring him to showcase its essence with elegance and innovation.

YAKINIKUMAFIA IKEBUKURO

TOKYO Teppanyaki / Steak

Taste and savor Wagyu beef which continues to delight both top chefs and athletes from all across the world.