Ginza Sushi Mamoru
銀座鮨 守
TOKYO
/
Sushi
A leading figure in Ginza's authentic Edomae sushi scene which received its emblem from the world famous Sushi Kanesaka.
- Counter Seating
- Solo Diner Accepted
- Open for Lunch
After honing his skills at the renowned Michelin-starred sushi restaurant “Kanesaka” in Tokyo, the head chef went on to train at Sushiya Ginza Honten before finally establishing his own independent sushi restaurant, “Sushi Mamoru.” He was formally granted permission to use the emblem of “Uo Nishi Uma,” which represents the excellence of sushi, the very same emblem used by Kanesaka.
His evolving style of sushi-making continues to captivate numerous diners, quickly turning them into loyal regulars. His talent has garnered high praise from sushi enthusiasts worldwide, resulting in numerous invitations to cooking events from all across the world.
Combining the traditional Edo-style techniques with his own delicate craftsmanship, he meticulously creates each piece of sushi with passion and care. The size, freshness, temperature, and balance between the neta and shari in each individual piece is precisely measured and calibrated.
Together with the joy of showcasing the culmination of his rigorous training within his own establishment, the chef values every single piece and takes pride in offering them to those who grace his counter.
| Address | Ginza 108 Bdlg 8F, 7-8-14 Ginza, Chuoku, Tokyo |
|---|---|
| Business hours | 12:00 to 14:00(Last order at 13:00) 17:30 to 22:30(Last order at 21:00) |
| Closed | Mondays |
| Directions | 5 min walk from either Exit 1 of Tokyo Metro Line Shinbashi Station Ginza Exit of JR Line Shinbashi Station |
| Price | Lunch: From ¥ 13,200 Dinner: From ¥ 33,000 |
| Seating | Counter seating |
| Smoking | Prohibited |
| Children | Children who can order and eat a course are welcome. |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 15% |

Ginza 108 Bdlg 8F, 7-8-14 Ginza, Chuoku, Tokyo

Search
restaurants Nearby
Established by the eldest son of the "God of Tempura" Chef Saotome of the prestigious Mikawa Zezankyo.
A top traditional Japanese restaurant led by a chef and sommelier team who brought Japanese cuisine to Paris and earned a prestigious star in record time after opening in Tokyo.
Exquisite Edomae sushi made by the dedicated industry pioneer who was the first to introduce "aburi-zushi" (flame-seared sushi) in Tsukiji.
A restaurant which specializes in yakitori and fermented dishes which is commmited to providing heathy, additive-free and organic choices.
The renowned Yoshizawa, the restaurant responsible for establishing the popularity of Matsusaka beef, passionately presents a premium meat-focused Kappo dining experience, complete with sukiyaki.
Traditional Kaga cuisine which preserves the traditions born in Tokyo and Kanazawa and from which you can feel the splendor of Japan's vibrant history.





