Sui Ohya
翠 大屋

OSAKA / Japanese Cuisine 1 Star3 toques

Japanese Cuisine in Osaka which was awarded a prestigious star and which continues to evolve by revisiting the fundamentals.

  • Recommended by a Restaurant Guide
  • 1 Star
  • Gault & Millau
  • Haral / Muslim-Friendly
  • Gluten-Free
  • Counter Seating
  • Solo Diner Accepted
  • Open for Lunch

Sui Ohya first opened for business in Shinsaibashi in 2011 and then relocated to its current location in Temmabashi for its grand reopening in 2023.

Osaka is known for its chefs who pay great attention to detail, as well as for its architects who have a deep passion for culinary arts. Many new restaurants have recently emerged in which the architects collaborate closely with the chefs, resulting in very ideal environments in which the chefs are able to work efficiently and focus fully on their craft.

Sui Ohya is one such establishment. The restaurant occupies the second floor of a stylish concrete building located along the Okawa River in Tenmabashi, which offers splendid views of cherry blossoms in spring and lush greenery in summer, .

Head chef and owner Chef Tomokazu Ohya trained for 11 years at Naniwa Kappo Kigawa which was established in 1977 in Osaka. Chef Yoshifumi Matsuo, the owner of 3 Michelin-starred Koryu also trained there and was a senior to Chef Ohya.

Sui Ohya offers Osaka cuisine which uses high-quality ingredients and combines them with creativity and playfulness, ensuring that nothing is wasted and that everything is truly delicious.

One of the key features of the cuisine is its innovative approach to kombu dashi (kelp stock). Instead of the traditional method of soaking kombu in water, Chef Ohya uses a unique extraction process: soaking the kombu at 40°C for one hour, followed by heating it at 80°C for 30 minutes. This method results in a clear, umami-rich broth which doesn’t even require salt.

Sui Ohya’s omakase menu is refined daily by revisiting the fundamentals of Japanese cuisine. Organic vegetables and wild plants handpicked in the mountains of Nose are also incorporated in the dishes, and this showcases the chef’s commitment to continuous evolution.

Sui Ohya has garnered high praise from critics and customers alike, including a Michelin star, but what truly captivates its customers is Chef Ohya’s humility and gentle demeanor.
The restaurant offers a comfortable space with both counter and table seating, from where guests can enjoy a close view of the cooking process as well as the beautiful scenery outside.

Be sure to come and experience the delights of Osaka cuisine at Sui Ohya.

Address 2F TS Bldg, 3-1-2 Temma, Kitaku, Osakashi, Osaka
Business hours ・Lunch (only on Wed and Sat): Service begins simultaneously at 12:00
・Dinner: 18:00 to 23:00 (Last entry at 20:30)
Closed Sundays
Directions ・Approx 3 minute walk from Temmabashi of the Keihan Main Line.
・Approx 13 minute walk from Osakatemmangu Station of the JR Tozai Line.
Price Lunch: From ¥11,000
Dinner: From ¥22,000
Seating ・10 counter seats
・1 Table which seats 2 to 4 guests
Smoking Prohibited
Children Children 13 years and older who can eat an adult's course are welcome.
Wi-Fi None
Language None
Parking None
Dresscode Smart Casual required.
※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted.
※ Guests wearing strong perfume or cologne will be denied entry.
Payment method 【Advance payment for online reservation】
PayPal or Credit Card

【Payment for additional orders at the restaurant】
Cash or Credit Card
Cancellation Policy The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests.
Before making your reservation, please review and agree to the terms and policies listed on the reservation form.
Concierge Service Fee 10%

2F TS Bldg, 3-1-2 Temma, Kitaku, Osakashi, Osaka

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