Satisfying both vegetarians and non-vegetarians alike, BEARS LAB's creative cuisine will leave everyone happy and convinced of its quality.
SUGALABO V
OSAKA / French cuisine, Innovative Special and Limited ReleaseA new entrance into luxury and fine dining. Experience the exclusive world of LOUIS VUITTON and SUGALABO.
- Special and Limited Release
- Haral / Muslim-Friendly
- Counter Seating
- Solo Diner Accepted
SUGALABO V, the world’s first Louis Vuitton-attached café, bar, and restaurant, opened in 2020.
Chef Yosuke Suga, a renowned protégé of the legendary Chef Joël Robuchon, has traveled extensively around the world.
In 2015, he established his Tokyo-based restaurant, SUGALABO, as a “laboratory”, defining it as a place where “chemical reactions between people and food” occur. Beyond operating the restaurant, Chef Suga actively collaborates with companies and seeks out local ingredients. His concept of discovering Japan’s rich food culture, engaging with passionate producers, and connecting Japan with the world likely led to the collaboration with LOUIS VUITTON.
Chef Ryo Nagahama serves as the executive chef at SUGALABO V. Previously an owner-chef in Chablis, Burgundy, he planned to return to Japan at age 40 to open his own restaurant. However, after receiving an offer from Chef Suga, he accepted the role at SUGALABO V. His creative and deeply inspired dishes, rooted in his extensive experience, strive to move and excite guests.
Paired with the exquisite wine selection curated by Manager Tanikawa, a board member of the Japan Sommelier Association, this collaboration offers a truly special dining experience.
Immerse yourself in the extraordinary, and experience the seamless fusion of luxury, fine dining and cuisine.
| Address | 7th Floor, 2-8-16 Shinsaibashisuji, Chuoku, Osakashi, Osaka |
|---|---|
| Business hours | Serving of courses starts simuteanously at 17:00 and 20:00 ※ Please inform the staff on the 7th floor that you have a reservation for the restaurant. |
| Closed | Mondays and Tuesdays |
| Directions | 5 minute walk from Shinsaibashi Station of the Subway Line. |
| Price | From ￥55,000 |
| Seating | 10 counter seats. 3 tables (2 tables for 4 guests, 1 table for 1 guest) |
| Smoking | Prohibited |
| Children | Children 13 years old and older who can eat an adult's course are welcome. |
| Wi-Fi | None |
| Language | English |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 15% |
7th Floor, 2-8-16 Shinsaibashisuji, Chuoku, Osakashi, Osaka
Search
restaurants Nearby
Innovative cuisine at an Osaka hideaway restaurant which patrons wanted to keep secret.
The best Wagyu beef cooked and enjoyed over a irori hearth.
A sushi establishment which proudly represents Osaka and where you can savor meticulously crafted and balanced sushi.
Authentic tempura cooked singlehandedly by the hostess of a hide-away restaurant in Osaka.
Cuisine that doesn't stray from the essense of Japanese cuisine and brings out the best of its ingredients, but with an innovative and modern approach.
From Kitashinchi to Kitahama.
A new chapter of Osaka's star-rated Japanese cuisine.
"Kamigata Tempura". A delightfully crisp and light style of tempura made without using sesame oil and a true representation of Osaka's innovation.