Authentic tempura cooked singlehandedly by the hostess of a hide-away restaurant in Osaka.
SUGALABO V
Osaka / Innovative SPECIAL RELEASEA new entrance into luxury and fine dining. Experience the exclusive world of LOUIS VUITTON and SUGALABO.
- children 13up
- Counter Seat
- Solo Booking
- Halal/Muslim
SUGALABO V, the world’s first Louis Vuitton-attached café, bar, and restaurant, opened in 2020.
Chef Yosuke Suga, a renowned protégé of the legendary Chef Joël Robuchon, has traveled extensively around the world.
In 2015, he established his Tokyo-based restaurant, SUGALABO, as a “laboratory”, defining it as a place where “chemical reactions between people and food” occur. Beyond operating the restaurant, Chef Suga actively collaborates with companies and seeks out local ingredients. His concept of discovering Japan’s rich food culture, engaging with passionate producers, and connecting Japan with the world likely led to the collaboration with LOUIS VUITTON.
Chef Ryo Nagahama serves as the executive chef at SUGALABO V. Previously an owner-chef in Chablis, Burgundy, he planned to return to Japan at age 40 to open his own restaurant. However, after receiving an offer from Chef Suga, he accepted the role at SUGALABO V. His creative and deeply inspired dishes, rooted in his extensive experience, strive to move and excite guests.
Paired with the exquisite wine selection curated by Manager Tanikawa, a board member of the Japan Sommelier Association, this collaboration offers a truly special dining experience.
Immerse yourself in the extraordinary, and experience the seamless fusion of luxury, fine dining and cuisine.
| Address | 7th Floor, 2-8-16 Shinsaibashisuji, Chuoku, Osakashi, Osaka |
|---|---|
| Business hours | Serving of courses starts simuteanously at 17:00 and 20:00 ※ Please inform the staff on the 7th floor that you have a reservation for the restaurant. |
| Closed | Mondays and Tuesdays |
| Directions | 5 minute walk from Shinsaibashi Station of the Subway Line. |
| Price | From ￥55,000 |
| Service Charge | 15% |
| Seating | 10 counter seats. 3 tables (2 tables for 4 guests, 1 table for 1 guest) |
| Smoking | Prohibited |
| Children | Children 13 years old and older who can eat an adult's course are welcome. |
| Wi-Fi | None |
| Language | English |
| Parking | None |
| Dresscode | Smart Casual required. ※ Sportswear and sandals are not allowed. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | ※ Cancellations made up to 15:00 JST of 8 days before the reservation date are eligible to receive a full refund. ※ Cancellations made after 15:00 JST of 8 days before the reservation date until 15:00 JST of 3 days before the reservation date are eligible to receive a 50% refund (50% cancellation charge). ※ Cancellations made after 15:00 JST of 3 days before, or within 2 days of the reservation date are not eligible to receive any refund. ※ All changes to the reservation are required to be made at by 15:00 JST of 8 days before the reservation date. ※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated. ※ Your reservation will be cancelled if you are more than 15 minutes late and no refund will be available to be made. ※ Guests wearing strong perfume, cologne or scented deodorant will be denied entry. |
7th Floor, 2-8-16 Shinsaibashisuji, Chuoku, Osakashi, Osaka
Search
restaurants Nearby
Feel the changing of the seasons
Osaka's Premier 3 Michelin Stars Japanese Cuisine
From Kitashinchi to Kitahama.
A new chapter of Osaka's Michelin-starred Japanese Cuisine.
Osaka's Japanese cuisine restaurant which continues to earn 3 Michelin Stars
Kashiwaya's Counters-style Restaurant
The legendary establishment in Osaka which was the very first Yakitoriya to be awarded a Michelin star in the Kansai area.
An artfully innovative restaurant which offers an extraordinary culinary experience and captivates guests with its charm.
"Kamigata Tempura". A delightfully crisp and light style of tempura made without using sesame oil and a true representation of Osaka's innovation.
