Ginza Fujiyama
銀座 ふじやま

Discover the essence of Kyoto at Ginza Fujiyama, where tradition meets innovation under the meticulous guidance of Chef Fujiyama, a distinguished figure in Japanese culinary scene.

Born and raised in the charming district of Shimogamo, Kyoto, Chef Fujiyama embarked on his culinary journey at the esteemed [Wakuden] at the age of 24. Over the years, he refined his skills as the head chef at both Muromachi Wakuden and Kodaiji Wakuden, leading the renowned restaurant for two decades as its executive chef.

When Chef Fujiyama announced his move to Tokyo, the culinary world was abuzz with anticipation.

In March 2019, he unveiled Ginza Fujiyama and, within less than a year, earned a coveted Michelin star in the ‘Michelin Guide Tokyo 2020’. Embracing the challenge of a new beginning in unfamiliar territory, he found joy in exploring a wider array of ingredients and forging new connections with producers across Japan.

Yet, amidst this exciting evolution, Chef Fujiyama remains steadfast in his commitment to authenticity. The delicate art of crafting dashi (soup stock), a cornerstone of Japanese cuisine, is preserved with water sourced from a revered brewery in Tango, ensuring every dish maintains its Kyoto essence.

Step into Ginza Fujiyama and be transported to Kyoto the moment you enter. Each meticulously crafted dish offers a true taste of Kyoto’s refined dining, right in the heart of Ginza. Here, the ambiance and cuisine are not mere representations of Kyoto but a genuine reflection of Chef Fujiyama’s philosophy and character.

Whether enjoying a meal at the elegant counter or with loved ones in a private room on weekends, Ginza Fujiyama promises an unforgettable journey through Kyoto’s culinary heritage, seamlessly woven into the vibrant fabric of Tokyo.