A leading figure in Ginza's authentic Edomae sushi scene which received its emblem from the world famous Sushi Kanesaka.
Ginza Fujiyama
銀座 ふじやま
TOKYO
/
Japanese Cuisine
After 25 illustrious years in Kyoto, Japan’s culinary master has arrived in Tokyo.
Experience the unparalleled artistry of a renowned chef who has established Kyoto’s rich culinary roots right in the heart of Tokyo.
- Gluten-Free
- Counter Seating
- Private Room
- Solo Diner Accepted
- Babies and Small Children
Discover the essence of Kyoto at Ginza Fujiyama, where tradition meets innovation under the meticulous guidance of Chef Fujiyama, a distinguished figure in Japanese culinary scene.
Born and raised in the charming district of Shimogamo, Kyoto, Chef Fujiyama embarked on his culinary journey at the esteemed [Wakuden] at the age of 24. Over the years, he refined his skills as the head chef at both Muromachi Wakuden and Kodaiji Wakuden, leading the renowned restaurant for two decades as its executive chef.
When Chef Fujiyama announced his move to Tokyo, the culinary world was abuzz with anticipation.
In March 2019, he unveiled Ginza Fujiyama and, within less than a year, earned a coveted Michelin star in the ‘Michelin Guide Tokyo 2020’. Embracing the challenge of a new beginning in unfamiliar territory, he found joy in exploring a wider array of ingredients and forging new connections with producers across Japan.
Yet, amidst this exciting evolution, Chef Fujiyama remains steadfast in his commitment to authenticity. The delicate art of crafting dashi (soup stock), a cornerstone of Japanese cuisine, is preserved with water sourced from a revered brewery in Tango, ensuring every dish maintains its Kyoto essence.
Step into Ginza Fujiyama and be transported to Kyoto the moment you enter. Each meticulously crafted dish offers a true taste of Kyoto’s refined dining, right in the heart of Ginza. Here, the ambiance and cuisine are not mere representations of Kyoto but a genuine reflection of Chef Fujiyama’s philosophy and character.
Whether enjoying a meal at the elegant counter or with loved ones in a private room on weekends, Ginza Fujiyama promises an unforgettable journey through Kyoto’s culinary heritage, seamlessly woven into the vibrant fabric of Tokyo.
| Address | 7F Morita Bldg, 3-36 Ginza, Chuoku, Tokyo |
|---|---|
| Business hours | 17:00 to 23:00 |
| Closed | Irregular |
| Directions | 3 minute walk from Ginza Station. 3 minute walk from Yurakucho Station. |
| Price | From ￥48,000 |
| Seating | 9 counter seats. 2 private rooms which seat 2 to 4 guests (maximum of 8 guests total). |
| Smoking | Prohibited |
| Children | Children are welcome on Sat and Sun (required to be seated in a private room). ※ Children's meals can be adjusted to your budget. |
| Wi-Fi | None |
| Language | None |
| Parking | None |
| Dresscode | Smart Casual required. ※ Beach sandals, athletic wear such as sweatpants, T-shirts, tank tops, camisoles, and short pants are not permitted. ※ Guests wearing strong perfume or cologne will be denied entry. |
| Payment method | 【Advance payment for online reservation】 PayPal or Credit Card 【Payment for additional orders at the restaurant】 Cash or Credit Card |
| Cancellation Policy | The terms for cancellations and changes may differ based on the restaurant's policies, reservation date, time, and number of guests. Before making your reservation, please review and agree to the terms and policies listed on the reservation form. |
| Concierge Service Fee | 10% |
7F Morita Bldg, 3-36 Ginza, Chuoku, Tokyo
Search
restaurants Nearby
Technique and hospitality mastered over 16 years of training and apprenticeship.
A sushi establishment in Ginza where the Chef is able to communicate in English.
Exquisite Edomae sushi made by the dedicated industry pioneer who was the first to introduce "aburi-zushi" (flame-seared sushi) in Tsukiji.
"A Kyoto of the East" nestled in the hubbub of Tokyo.
A proud 2 Michelin Starred establishment which represents Kyoto and Japanese cuisine located in Tokyo.
A place of dining and cuisine where Japanese culture meets modern styles.
Providing "the finest Kobe beef" is Kawamura's promise
For over 110 years, Hiyama’s traditional sukiyaki has brought out the full flavor of Wagyu beef — a true hallmark of Hiyama’s craftsmanship.