Kitcho is one of Japan’s most esteemed names in traditional Japanese cuisine, founded by culinary master Teiichi Yuki, who upheld the belief that “Japanese cuisine is a world treasure.” Only his fami.

Located beneath the St. Regis Hotel in Osaka’s Honmachi district, Ajikitcho Bunbuan is a Michelin 1-starred restaurant which offers a serene and refined Japanese dining experience: an unexpected oasi.

Nestled in the vibrant heart of Roppongi, Shojin Sougo has been enchanting guests since its opening in 2015 with its exquisite take on traditional shojin cuisine. While rooted in the principles of Bu.

SUGALABO V, the world’s first Louis Vuitton-attached café, bar, and restaurant, opened in 2020. Chef Yosuke Suga, a renowned protégé of the legendary Chef Joël Robuchon, has traveled extensively arou.

Ogawa, originally founded in Gion and now relocated to a standalone building in Karasuma Oike, is the establishment of Chef Yosuke Ogawa. After honing his skills for 15 years at two of Kyoto’s .

Nestled just 30 minutes by car from Komatsu Airport in Ishikawa lies the enchanting town of Kanagaso, where time seems to slow amid the breathtaking satoyama landscapes. Revered for its “stone .

Sui Ohya first opened for business in Shinsaibashi in 2011 and then relocated to its current location in Temmabashi for its grand reopening in 2023. Osaka is known for its chefs who pay great attenti.

Located in Hamamatsucho in Tokyo, Kurogi is a highly-renowned Japanese cuisine establishment run by Chef Jun Kurogi. Dinner reservations are filled almost exclusively with regulars and booked up to a.

Having achieved the prestigious rank of 3 Michelin stars faster than any restaurant in the world, HAJIME presents a dining experience defined by extraordinary precision and detail—where each dish is .

In Osaka’s Kitahorie area, known for its stylish urban development led by young people, there is an electric buzz about a new creative cuisine restaurant named “BEARS LAB” that offe.

With the demand to eat Kobe beef growing year after year, teppanyaki remains the most popular way to enjoy the world’s most sought-after meat. This authentic style of Japanese cuisine was first.

Gion Suetomo was founded in 2009 by its owner, Hisashi Suetomo, who trained for many years at the famed Michelin-star restaurant “Gion Maruyama.” It is said that water is the bedrock of Kyoto’s cuisi.