Tempura Numata
天ぷら ぬま田

Osaka / Tempura 2 Stars

Osaka's most exceptional 2 Michelin Starred tempura establishment.

  • Recommended by a Restaurant Guide
  • Starred Restaurant
  • 2 Stars
  • Counter Seating

Tempura Numata has always been well-known by most all Tempura-loving foodies.

Having relocated from Tenjin to Kitashinchi in November 2011, the area in Osaka famous for being a hub of top culinary establishments, Tempura Numata captured everyone’s attention in 2022 by being recognized as 2 Michelin stars.

The secret to Tempura Numata’s exceptional dishes is in its carefully selected ingredients and the meticulously-kept temperature they are cooked at. Two types of shrimp tempura are served, and guests are amazed by how different they taste due to them being cooked at differing oil temperatures. Other techniques include pre-cooking the vegetable and seafood ingredients inside the tempura batter, in order to bring out the most from its flavor.

Enjoy the live entertainment of Tempura from across the counter, from the visuals of watching tempura being cooked directly in front of you to the crisp sounds of fresh ingredients being chopped. The location in Tenjin where Tempura Numata previously used to stand now operates as “Tennou Hanare” which is run by Numata’s top graduate apprentice and is a place where similarly delicious tempura and lively atmosphere can be enjoyed.

Address 〒530-0002
Kitashinchi Place 7F, 1-10-2 Sonezaki Shinchi, Kitaku, Osaka
Business hours ① 18:00 to 20:30
② From 20:45
(2 dinner services)

On Saturdays
① 17:30 to 20:00
② From 20:15
(2 dinner services)
Closed Irregular Holidays
Directions Approx 3 minute walk from Exit 6 of Subway Line Tenjimbashisuji Rokuchōme Station
Price Omakase Course:¥32,340
Seating 8 Counter seats
Smoking Prohibited
Children Not permitted (12 years old and above who can order a course are allowed.)
Wi-Fi None
Language None
Parking None
Dresscode We ask that guests kindly avoid wearing perfume or cologne to the restaurant.
Smart Casual required. Short pants, sandals and sportswear etc are not allowed.
Payment method Please fill out the reservation form on this website.

※ Advance payment for reserved courses with PayPal or a credit card is required.
※ Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.
Cancellation Policy ※ Cancellations made up to 15:00 JST of 7 days before the reservation date are eligible to receive a full refund.
※ Cancellations made after 15:00 JST of 7 days before, or within 6 days of the reservation date are not eligible to receive any refund.
※ All changes to the reservation are required to be made at least 7 days before the reservation date.
※ Requests to change or cancel a reservation made after the specified days above will not be eligible for any refund and requests to change the reservation to an alternative date/time will not be accommodated.
※ Reservations will be cancelled and entry will be denied if more than 15 minutes late and no refund will be provided.

〒530-0002
Kitashinchi Place 7F, 1-10-2 Sonezaki Shinchi, Kitaku, Osaka

Search

restaurants Nearby

Harijyu Dotonbori Honten

Osaka Sukiyaki Shabushabu

Well-established sukiyaki and shabu-shabu restaurant in Osaka, loved in Japan for over 100 years.

Numata Sou

Osaka Tempura

The brand new branch of 2 Michelin Starred Tempura Numata.

Sushi Ryo

Osaka Sushi

At the heart of the experience is the perfectly crafted sushi rice.
Enjoy remarkable flavors at an unbeatable price, making this sushi spot in Osaka's Kyobashi a true gem for quality and value.

Tempura Hiraishi

Osaka Tempura

Exquisite, crisp tempura at a Michelin Star restaurant in Osaka

Sennari Sushi

Osaka Sushi

Authentic Edomae Sushi made in Awaji, Osaka by the former top apprentice of 2-Michelin starred Sushiyoshi.

Sushiyoshi

Osaka Sushi

A revolutionary style of Sushi recognized with 2 Michelin Stars.

Ippoh Chayamachi

Osaka Tempura

"Ippoh" An acclaimed and historic tempura restaurant of Osaka

Oryori Yamada

Osaka Japanese Cuisine

A rising star in the traditional Japanese cuisine scene.
Filled with passion, skill and creativity which captivates the hearts of its guests.